PAPA'S FAMILY RESTAURANT FSE
Wendy Eimers


Address: 9496 East Main Road, Ripley, NY 14775

PAPA'S FAMILY RESTAURANT FSE (Health Operation# 797569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2015.

Business Overview

NYS Health Operation ID 797569
Operation Name PAPA'S FAMILY RESTAURANT FSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 9496 East Main Road
Ripley
NY 14775
Municipality RIPLEY
County CHAUTAUQUA
Permitted Operator Name WENDY EIMERS
Local Health Department Chautauqua County
NYSDOH Gazetteer 067000

Inspection Results

Date: 2015-03-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Water report for March 2015 DOH-360 unavailable at time of visit. No chlorine residual- Boil Order notice for facility.
Date: 2014-09-04 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No hot-hold foods at tine of inspection; took PWS bacti sample- free Cl = 0.87 ppm
Date: 2012-10-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 9496 EAST MAIN ROAD
City RIPLEY
State NY
Zip 14775

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAMMY'S COUNTRY KITCHEN FSE Tammy Beaujean 9496 East Main Road, Ripley, NY 14775 2018-03-23

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WINGS & THINGS Laura Mason 66 West Main Street, Ripley, NY 14775 2018-01-24
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LAKESIDE GOLF COURSE FSE Kenneth & Patri Kalosky 10773 West Lake Road, Ripley, NY 14775 2016-05-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).