RIPLEY CENTRAL SCHOOL FSE
Ripley Central School


Address: Po Box 688 12 N State Street, Ripley, NY 14775

RIPLEY CENTRAL SCHOOL FSE (Health Operation# 263345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2018.

Business Overview

NYS Health Operation ID 263345
Operation Name RIPLEY CENTRAL SCHOOL FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Po Box 688 12 N State Street
Ripley
NY 14775
Municipality RIPLEY
County CHAUTAUQUA
Permitted Corporation Name RIPLEY CENTRAL SCHOOL
Permitted Operator Name SHEILA BENTLEY
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 067000

Inspection Results

Date: 2018-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot hold temps satisfactory: mixed vegs = 190 degs, mac n cheese = 165 degs, brocolli cheese soup in double boiler = 190 degs ; 1% milk =38 degs. Kitchen was very clean and well organized food storage.
Date: 2017-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-02-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: hot holding food temps were satisfactory; chicken tenders = 195 degs; rice= 200 degs; brocolli spears = 200 degs. Kitchen was very clean and food storage well-organiized
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Beef goulash = 200 degs from oven; broccolli pieces = 195 degs in double boiler; took a PWS bacti sample for Ripley - free CL = 0.71 ppm; gave example ill food worker policy; reviewed beef goulash preparation with kitchen manager; kitchen was very clean and food storage was well-organized
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot and cold food temperatures were satisfactory: beef goulash = 202 Degs; green beans = 200 degs; kitchen and food storage areas were exceptionally clean and well-organized
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: New low temp sanitizing diswasher: CL residual = 50 ppm- OK; chicken & gravy in steam kettle = 165 Degs; cheese & pep pizza= 200 deg out of ovens; cold temps- OK 1% milk = 40 deg
Date: 2012-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-13 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 15-B Walk-in freezer light does not work. -REPEAT 12-E Handwash sink in dishroom is not used as designed: employees can not access; Does not have paper towel dispenser.
Date: 2006-04-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address PO BOX 688 12 N STATE STREET
City RIPLEY
State NY
Zip 14775

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LAKESIDE GOLF COURSE FSE Kenneth & Patri Kalosky 10773 West Lake Road, Ripley, NY 14775 2016-05-05
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).