NASHVILLE'S


Address: 4853 West West Henrietta Road, Henrietta, NY 14467

NASHVILLE'S (Health Operation# 796954) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2017.

Business Overview

NYS Health Operation ID 796954
Operation Name NASHVILLE'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 4853 West West Henrietta Road
Henrietta
NY 14467
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All food temperatures checked at time of inspection were satisfactory.
Date: 2018-12-14 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Will reinspect in two weeks. All food temperatures checked at time of inspection were satisfactory.
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Certified food service worker on premisis.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed cooling of chili - place hot chili in shallow uncovered pan 2 to 3 inches deep on walk in cooler shelf. Recheck week of 1/18/17
Date: 2015-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 4853 WEST WEST HENRIETTA ROAD
City HENRIETTA
State NY
Zip 14467

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAYS INN HENRIETTA 4853 West West Henrietta Road, Henrietta, NY 14467 2018-04-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PEPPERMINTS RESTAURANT 4870 W. Henrietta Road, Rochester, NY 14467 2018-11-29
McDONALD'S OF WEST HENRIETTA 4840 W. Henrietta Road, Henrietta, NY 14467 2018-11-26
TIM HORTONS STORE #7478 4760 W. Henrietta Road, Henrietta, NY 14467 2018-01-22
WENDY'S RESTAURANT 4747 W. Henrietta Road, Henrietta, NY 14467 2015-09-21
RIT INN & CONFERENCE CENTER 5257 West Henrietta Road, Henrietta, NY 14467 2018-11-30
TIM HORTONS 375 Kenneth Drive, Rochester, NY 14623 2015-07-09
GEN.VLY.HENR.LOYAL ORD.OF MOOSE 2290 5375 Henrietta Road, West Henrietta, NY 14586 2018-11-07
DELPHI TECHNICAL CENTER 5500 West West Henrietta Road, West Henrietta, NY 14586 2018-04-10
ETHEL K. FYLE 133 Vollmer Parkway, Rochester, NY 14623 2018-10-09
ELY-FAGAN POST 1151 260 Middle Road, Henrietta, NY 14467 2018-02-27

Competitor

Improve Information

Please comment or provide details below to improve the information on NASHVILLE'S.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).