RIT INN & CONFERENCE CENTER


Address: 5257 West Henrietta Road, Henrietta, NY 14467

RIT INN & CONFERENCE CENTER (Health Operation# 666989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 666989
Operation Name RIT INN & CONFERENCE CENTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 5257 West Henrietta Road
Henrietta
NY 14467
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2018-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection.
Date: 2018-11-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Will reinspect in 1-2 weeks. CFW ok.
Date: 2018-05-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory reinspection.
Date: 2018-04-13 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Will reinspect in three weeks. CFW ok. sliced tomatoes (upper salad prep cooler) 40F sliced turkey deli meat (lower meat prep cooler) at 44F hamburger patty (upper meat prep cooler) at 44F meat hot sauce (steam table) at 171F mashed potatoes (warming oven) at 163F diced tomatoes (upper pizza prep cooler) at 42F roast beef deli meat (reach-in cooler) at 43F raw chicken breast (walk-in cooler) at 39F
Date: 2017-03-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from initial inspection have been corrected.
Date: 2017-01-27 Type: Inspection Violations: 3 critical, 15 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: To be re-inspected in one month.
Date: 2015-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-17 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 5257 WEST HENRIETTA ROAD
City HENRIETTA
State NY
Zip 14467

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GEN.VLY.HENR.LOYAL ORD.OF MOOSE 2290 5375 Henrietta Road, West Henrietta, NY 14586 2018-11-07
DELPHI TECHNICAL CENTER 5500 West West Henrietta Road, West Henrietta, NY 14586 2018-04-10
NASHVILLE'S 4853 West West Henrietta Road, Henrietta, NY 14467 2017-10-17
KEN'S KITCHEN 5665 Henrietta Rd. Road, W. Henrietta, NY 14586 2017-08-24
PEPPERMINTS RESTAURANT 4870 W. Henrietta Road, Rochester, NY 14467 2018-11-29
McDONALD'S OF WEST HENRIETTA 4840 W. Henrietta Road, Henrietta, NY 14467 2018-11-26
TIM HORTONS STORE #7478 4760 W. Henrietta Road, Henrietta, NY 14467 2018-01-22
WENDY'S RESTAURANT 4747 W. Henrietta Road, Henrietta, NY 14467 2015-09-21
RIVERTON GOLF CLUB 514 Erie Station Road, Henrietta, NY 14586 2018-11-07
HENRY V. BURGER MIDDLE SCHOOL 639 Erie Station Road, W. Henrietta, NY 14586 2018-10-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).