PEPPERMINTS RESTAURANT


Address: 4870 W. Henrietta Road, Rochester, NY 14467

PEPPERMINTS RESTAURANT (Health Operation# 666609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 666609
Operation Name PEPPERMINTS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4870 W. Henrietta Road
Rochester
NY 14467
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2018-12-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Satisfactory reinspection.
Date: 2018-11-29 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Will reinspect in 1-2 weeks.
Date: 2018-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. *Note: Operator has new handwash sink installed on the kitchen wall. Plumbing to sink still needs to be installed.
Date: 2018-05-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Will reinspect in two weeks. *Note: Walk-in cooler and prep cooler have been serviced. Invoice provided. Prep cooler temperature was at 45F (max upper allowable limit). Temperature of foods in the upper and lower portions of the cooler were at 45F. Cook adjusted thermostat in the prep cooler unit to lower temperature approximately 5-7 degrees. Checked temperture of prep cooler twice in a one hour period - unit had cooled down 2-3 degrees in that time period.
Date: 2018-04-30 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: *Note: Walk-in cooler running at 44-45F. All food items checked were in that temperature range. Ice is built up on the back of the condensing unit. Discussed cold holding guidelines with Owner and that walk-in cooler is operating at the upper allowable limit. Owner will contact cooler repair person to service unit this date. Will reinspect in two weeks. chili (steam table) at 172F poultry gravy (walk-in cooler) at 44F meat hot sauce (walk-in cooler) at 45F hamburger patty ( reach-in cooler) at 38F diced tomates (lower prep cooler) at 38F seafood bisque (portable steam table) at 181F
Date: 2017-10-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: sink to be installed shortly
Date: 2017-09-28 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Comments: re inspect on or after 10/11
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory
Date: 2016-10-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 4870 W. HENRIETTA ROAD
City ROCHESTER
State NY
Zip 14467

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).