CRATER CANTEEN @ SENECA PARK ZOO


Address: 2222 St. Paul Street, Rochester, NY 14621

CRATER CANTEEN @ SENECA PARK ZOO (Health Operation# 796953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.

Business Overview

NYS Health Operation ID 796953
Operation Name CRATER CANTEEN @ SENECA PARK ZOO
Food Service Description Food Service Establishment - Restaurant
Facility Address 2222 St. Paul Street
Rochester
NY 14621
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Certified food service worker on premises.
Date: 2017-08-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Certified food worker on premisis.
Date: 2016-06-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-07-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-06-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-10-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2222 ST. PAUL STREET
City ROCHESTER
State NY
Zip 14621

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAGLES LANDING @ SENECA PARK ZOO/CAT 2222 St. Paul Boulevard, Rochester, NY 14621 2018-05-16
RIDGE PUB 203 Ridge Road, Rochester, NY 14621 2018-05-15
SALVATORE'S PIZZERIA 149 East Ridge Road, Rochester, NY 14621 2018-05-01
EAST RIDGE MANAGEMENT 341 East Ridge Road, Rochester, NY 14621 2018-06-13
DUNKIN DONUTS 277 East Ridge Road, Rochester, NY 14621 2018-01-10
SAL'S BIRDLAND 309 Ridge Road, Rochester, NY 14621 2016-08-04
EAST RIDGE HOTS 295 Ridge Road, Rochester, NY 14621 2015-08-20
SCHOOL NO. 50 301 Seneca Avenue, Rochester, NY 14621 2018-10-11
TIM HORTONS 1525 Lake Avenue, Rochester, NY 14615 2015-06-09
SOUTHLAWN SCHOOL 455 Rawlinson Road, Rochester, NY 14617 2018-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).