SCHOOL NO. 50


Address: 301 Seneca Avenue, Rochester, NY 14621

SCHOOL NO. 50 (Health Operation# 666189) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 666189
Operation Name SCHOOL NO. 50
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 301 Seneca Avenue
Rochester
NY 14621
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected.
Date: 2018-10-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Certified food worker on premises.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premisis.
Date: 2017-05-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: CFW Sonia Alvarado 6/21/17
Date: 2015-05-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2009-10-23 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2009-10-08 Type: Inspection Violations: 7 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 301 SENECA AVENUE
City ROCHESTER
State NY
Zip 14621

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).