DAVENPORT GRILLE (Health Operation# 795419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2016.
| NYS Health Operation ID | 795419 |
| Operation Name | DAVENPORT GRILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 Tuckahoe Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | DAVENPORT GRILLE, INC. |
| Permitted Operator Name | JOHN ZACCO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: discussed the following items: 1 - ice storage and handling 2 - lettuce washing and handling 3 - limited menu |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: THIS FSE OPERATES SATURDAYS AND OCCASIONALLY ON FRIDAYS AND DOES MINIMAL COOKING PER GENERAL MANAGER. CLEAN FREQUENTLY TO PREVENT PEST HARBORAGE. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Violations must be completed by the next routine inspection.; Convection Oven permitted for use for dry baked goods only.; Fax# 207-1885 |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 4083888 |
| Entity Name | DAVENPORT GRILLE, INC. |
| Initial DOS Filing Date | 2011-04-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVENPORT GRILLE, INC. |
| DOS Process Address |
583 Davenport Avenue New Rochelle NEW YORK 10805 |
| Street Address | 125 TUCKAHOE ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOTONNO'S | Totonno's of Yonkers LLC | 125 Tuckahoe Road, Yonkers, NY 10710 | 2009-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| ROYAL CATERERS | Royal Caterers Inc. | 165 Tuckahoe Road, Yonkers, NY 10710 | 2018-10-24 |
| NEW KIM WEI KITCHEN | New Kim Wei Inc. | 132 Tuckahoe Road, Yonkers, NY 10710 | 2016-04-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 132 Tuckahoe Road, Yonkers, NY 10710 | 2013-01-04 | |
| DOMINO'S PIZZA #3551 | Domino's Pizza (#3551) · Domino's Pizza LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2015-06-29 |
| ROYAL CATERERS - CATERING | 165 Tuckahoe Road, Yonkers, NY 10710 | 2012-08-28 | |
| BQS DELI | Onkar Grocery Corp. | 34 Tuckahoe Road, Yonkers, NY 10710 | 2018-05-21 |
| BQS DELI - FROZEN DESSERT | 34 Tuckahoe Road, Yonkers, NY 10710 | 2017-02-21 | |
| DELI EXPRESSIONS | Adriana's Gourmet Inc. | 620 Saw Mill River Road, Yonkers, NY 10710 | 2017-06-06 |
| HUNAN II | Jin Gui Yang | 9 Tuckahoe Road, Yonkers, NY 10710 | 2015-04-09 |
Please comment or provide details below to improve the information on DAVENPORT GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).