TOTONNO'S
Totonno's of Yonkers LLC


Address: 125 Tuckahoe Road, Yonkers, NY 10710

TOTONNO'S (Health Operation# 454045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2009.

Business Overview

NYS Health Operation ID 454045
Operation Name TOTONNO'S/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 125 Tuckahoe Road
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name TOTONNO'S OF YONKERS LLC
Permit Expiration Date 10/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2009-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-20 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-04-14 Type: Inspection Violations: 4 critical, 3 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-10-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-03-06 Type: Inspection Violations: critical, noncritical
Date: 2007-10-09 Type: Inspection Violations: critical, noncritical
Date: 2007-04-13 Type: Inspection Violations: critical, noncritical
Date: 2006-10-17 Type: Inspection Violations: critical, noncritical
Date: 2006-01-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-12 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 125 TUCKAHOE ROAD
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DAVENPORT GRILLE Davenport Grille, Inc. 125 Tuckahoe Road, Yonkers, NY 10710 2016-10-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).