HUNAN II (Health Operation# 744764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2015.
| NYS Health Operation ID | 744764 |
| Operation Name | HUNAN II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 Tuckahoe Road Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Operator Name | JIN GUI YANG |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN II | Hunan II Inc. | 9 Tuckahoe Road, Yonkers, NY 10710 | 2018-04-17 |
| HUNAN II | Xin Bin Lin | 9 Tuckahoe Road, Yonkers, NY 10710 | 2005-11-16 |
| Street Address | 9 TUCKAHOE ROAD |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN II | Hunan II Inc. | 9 Tuckahoe Road, Yonkers, NY 10710 | 2018-04-17 |
| HUNAN II | Xiao Yun Yang | 9 Tuckahoe Road, Yonkers, NY 10710 | 2010-02-22 |
| HUNAN II | Xiang Qing Zhang | 9 Tuckahoe Road, Yonkers, NY 10710 | 2006-09-29 |
| HUNAN II | Xin Bin Lin | 9 Tuckahoe Road, Yonkers, NY 10710 | 2005-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI EXPRESSIONS | Adriana's Gourmet Inc. | 620 Saw Mill River Road, Yonkers, NY 10710 | 2017-06-06 |
| BQS DELI | Onkar Grocery Corp. | 34 Tuckahoe Road, Yonkers, NY 10710 | 2018-05-21 |
| BQS DELI - FROZEN DESSERT | 34 Tuckahoe Road, Yonkers, NY 10710 | 2017-02-21 | |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| ROYAL CATERERS | Royal Caterers Inc. | 165 Tuckahoe Road, Yonkers, NY 10710 | 2018-10-24 |
| DAVENPORT GRILLE | Davenport Grille, Inc. | 125 Tuckahoe Road, Yonkers, NY 10710 | 2016-10-28 |
| NEW KIM WEI KITCHEN | New Kim Wei Inc. | 132 Tuckahoe Road, Yonkers, NY 10710 | 2016-04-27 |
| DUNKIN DONUTS - FROZEN DESSERT | 132 Tuckahoe Road, Yonkers, NY 10710 | 2013-01-04 | |
| DOMINO'S PIZZA #3551 | Domino's Pizza (#3551) · Domino's Pizza LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2015-06-29 |
| GREEN LEAF SALAD & DELI | Pablo Armando | 494 Saw Mill River Road, Yonkers, NY 10701 | 2013-06-20 |
Please comment or provide details below to improve the information on HUNAN II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).