MING MEI KITCHEN (Health Operation# 793609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 793609 |
| Operation Name | MING MEI KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
577 Uniondale Avenue Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DING HG MEI KITCHEN INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seatings:8 Food Permit# F0115264 noted posted. Expired March 31, 2018 Inspection ratings: 0/7B A Food Managers Must take letter was handed- over to Mei Shao ,a Manager , in the establishment |
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| Date: 2017-11-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings: 8: Food managers Certificate# 42053-Yee Hang Yam-Expired November 2017R Food Permit# F0115264 noted posted. Expired March 31, 2018 Fax or e-mail address not provided. |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 8: Food managers Certificate# 42053-Yee Hang Yam-Expired November 2017R Food Permit# F0115264 noted posted. Expired March 31, 2018 Fax or e-mail address not provided. Inspection ratings: 1/7B |
||
| Date: 2017-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations corrected. | ||
| Date: 2017-07-26 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FMTC - Yee Hang Yam 11/2017,#42053 Score E - 1/17 Seat#0 |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score grade = B FMC = Yee Hang Yam EXP.= Nov. 2017 |
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| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 577 UNIONDALE AVENUE |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MEI KITCHEN | Mei Zhen Shao | 577 Uniondale Avenue, Uniondale, NY 11553 | 2012-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROPICAL JERK & SEAFOOD CENTER | Norman Frater | 651 Jerusalem Avenue, Uniondale, NY 11553 | 2017-12-06 |
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| SUBWAY | Rohla, LLC | 573 Uniondale Avenue, Uniondale, NY 11553 | 2014-05-09 |
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| AMERICAN LEGION POST #1487 MH KITCHEN | Uniondale Post 1487 Inc | 545 Uniondale Avenue, Uniondale, NY 11553 | 2018-03-28 |
| DUNKIN DONUTS | Wjds Systems Inc | 545 Uniondale Avenue, Uniondale, NY 11553 | 2017-07-26 |
| NEW MEI HO KITCHEN | New Mei Ho Kitchen Inc | 504 Uniondale Avenue, Uniondale, NY 11553 | 2016-03-11 |
| CREOLE BUFFET | Creole 516 Inc. | 498 Uniondale Avenue, Uniondale, NY 11553 | 2015-02-04 |
| EL TUCAN BAR | El Tucan Bar Inc | 680 Jerusalem Avenue, Uniondale, NY 11553 | 2014-12-30 |
| ATTRACTION | 624 Jerusalem Avenue, Uniondale, NY 11553 | 2012-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).