CREOLE BUFFET (Health Operation# 714468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2015.
| NYS Health Operation ID | 714468 |
| Operation Name | CREOLE BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
498 Uniondale Avenue Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CREOLE 516 INC. |
| Permitted Operator Name | MARIE PAUL |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2016-03-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seats = 16 Reinspection Grade = A FMC Franc Midy Exp. June 2016 |
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| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seats = 16 Reinspection Grade = C FMC Franc Midy Exp. June 2016 |
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| Date: 2016-02-08 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seats = 16 FMC Franc Midy - Exp. June 2016 Grade Score = C |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-07-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 4612363 |
| Entity Name | CREOLE 516 INC. |
| Initial DOS Filing Date | 2014-07-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CREOLE 516 INC. |
| DOS Process Address |
498 Uniondale Ave. Uniondale NEW YORK 11553 |
| Street Address | 498 UNIONDALE AVENUE |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KREYOL TASTE | Kreyol Taste Restaurant Inc. | 498 Uniondale Avenue, Uniondale, NY 11553 | 2018-05-04 |
| SIN BANDERA RESTAURANT | Evelin Benitez | 498 Uniondale Avenue, Uniondale, NY 11553 | 2009-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW MEI HO KITCHEN | New Mei Ho Kitchen Inc | 504 Uniondale Avenue, Uniondale, NY 11553 | 2016-03-11 |
| AMERICAN LEGION POST #1487 MH KITCHEN | Uniondale Post 1487 Inc | 545 Uniondale Avenue, Uniondale, NY 11553 | 2018-03-28 |
| MING MEI KITCHEN | Ding Hg Mei Kitchen Inc | 577 Uniondale Avenue, Uniondale, NY 11553 | 2018-01-22 |
| DUNKIN DONUTS | Wjds Systems Inc | 545 Uniondale Avenue, Uniondale, NY 11553 | 2017-07-26 |
| SUBWAY | Rohla, LLC | 573 Uniondale Avenue, Uniondale, NY 11553 | 2014-05-09 |
| TROPICAL FLAVORS | Kristo Downer | 432 Uniondale Avenue, Uniondale, NY 11553 | 2014-03-24 |
| ST. MARTHE BAKERY | Saint Marthe Bakery · Jean Perpetit Saint Rose | 614 Jerusalem Avenue, Uniondale, NY 11553 | 2018-06-29 |
| TROPICAL JERK & SEAFOOD CENTER | Norman Frater | 651 Jerusalem Avenue, Uniondale, NY 11553 | 2017-12-06 |
| PUPUSERIA CARMELINA | Pupuseria Carmelina Restaurant · Pupuseria Carmelina Inc | 645 Jerusalem Avenue, Uniondale, NY 11553 | 2017-09-20 |
| GOLDEN CREST | Golden Crest Restaurant #1 Inc. | 540 Jerusalem Avenue, Uniondale, NY 11553 | 2017-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).