Camp Young Judaea (TR) dining hall (Health Operation# 277558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 277558 |
| Operation Name | Camp Young Judaea (TR) dining hall |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Route 82 Verbank NY 12585 |
| Municipality | UNION VALE |
| County | DUTCHESS |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136700 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dairy cooler cheese 41F; meat cooler cooked ravioli 40F, cooked turkey 42F; one door reach in orange juice 42F; Hot holding cheese pizza not hazardous; dishwasher final rinse 50 ppm chlorine; salad bar tuna salad 42F. | ||
| Date: 2018-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Meat cooler soup 39F; dairy side one door reach in rice milk 43F; hot holding rice 145F; three bay sink dairy side quat 200 ppm. | ||
| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dairy / vegetable walk in cooler milk 43, cut tomato 42F; meat cooler cooked chicken 42F, cooked rice 43F; dairy reach in milk 39F; hot holding cooked turkey 142F; dishwasher dairy side chlorine final rinse 100 ppm meat side final rinse 50 ppm. | ||
| Date: 2017-07-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler dairy cole slaw 43F, milk 40F; Walk in cooler meat cooked hamburger 39F; one door reach in dairy cooler lactose free milk 40F; hot holding rice 144F; three bay sink sanitizing bay 300 ppm quat sanitizer. Wiping cloths in 300 ppm quat sanitizing solution. |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Dairy/Veg walk in cooler milk 41F; meat walk in cooler cooked chicken 42F, deli meat 41F, cooked pasta 41F; hot holding units cooked beef 141F; mashed potato 145F; roasted brussel sprouts 143F; sanitizing buckets 400 ppm quat solution. Meat side dishwasher chlorine 50 ppm. |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dairy cooler milk 42F, pasta 42F; meat cooler orzo 43F, chicken nuggets 44F; one door reach in cooler sliced apples 42F; Salad bar egg salad 43F, tuna salad 43F, sliced tomato 44F. Dishwashers both 50 ppm. Wiping cloths in sanitizing solution of 200 ppm. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Meat walk in cooler chicken salad 41F, orzo salad 40F; Vegetable cooler tuna salad 41F; Dairy cooler fat free milk 42F; Salad bar egg salad 41F; large hot box dairy side falafel 153F; Dairy dishwasher final rinse 50 ppm, meat dishwasher not set up or in use at this time. |
||
| Date: 2015-08-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2015-06-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-06-16 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-06-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | ROUTE 82 |
| City | Verbank |
| State | NY |
| Zip | 12585 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANCRAM HOTEL | Joseph Hoyt | Route 82, Ancram, NY 12502 | 2018-12-06 |
| Camp Young Judaea Dining Hall | Route 82, Verbank, NY 12585 | 2018-07-27 | |
| PERRI'S VERBANK INN | Peter Perri | Route 82, Verbank, NY 12585 | 2011-09-29 |
| KARENS COUNTRY KITCHEN | Karen Bailey | Route 82, NY | 2006-05-17 |
| MEALS ON WHEELS OF STANFORD | Route 82, Stanfordville, Ny, NY 12581 | 2006-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE IRON FURNACE | Willick Corp. | 3399 Route 82, Verbank, NY 12585 | 2018-10-30 |
| COYOTE FLACO MEXICAN BISTRO | Ecumex, Inc. | 3 Thompkins Road, Verbank, NY 12585 | 2015-11-07 |
| PERFECT LANDING CAFE | Cindy Anderson | 32 Airway Drive, Lagrangeville, NY 12540 | 2013-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE IRON FURNACE | Willick Corp. | 3399 Route 82, Verbank, NY 12585 | 2018-10-30 |
| Camp Young Judaea Dining Hall | Route 82, Verbank, NY 12585 | 2018-07-27 | |
| COYOTE FLACO MEXICAN BISTRO | Ecumex, Inc. | 3 Thompkins Road, Verbank, NY 12585 | 2015-11-07 |
| VERBANK DELI & PIZZA | Nour Grocery Corp. | 3122 Route 82, Verbank, NY 12585 | 2019-01-04 |
| PERRI'S VERBANK INN | Peter Perri | Route 82, Verbank, NY 12585 | 2011-09-29 |
| JOEY'S | Jtd Enterprises of Dutchess County Ltd | 3 Tompkins Road, Verbank, NY 12585 | 2010-11-18 |
| NONNA'S | Wendy Lewis | 3 Tompkins Road, Verbank, NY 12585 | 2008-12-15 |
| SLICE OF N Y | 3 Tompkins Road, Verbank, NY 12585 | 2006-08-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).