PIZZA PIZZA (Health Operation# 790724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
| NYS Health Operation ID | 790724 |
| Operation Name | PIZZA PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
708 Locust Street Mount Vernon NY 10552 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Corporation Name | C.E.P.P. INC. |
| Permitted Operator Name | EUGENE PISACRETA |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: REINSPECTION FOR NOTICE OF HEARING FOR THE PRESENCE OF RODENT DROPPINGS - CASE NO. PHP-7727-19-MK-NMB1-FSE *AT THIS TIME OBSERVED SOME RODENT DROPPINGS IN THE BASEMENT ONLY, DISCUSSED RAISING ALL SHELVES TO PROVIDE A SIX INCH CLEARANCE AND REPAINTING FLOOR, SEALING ALL HOLES, REMOVING ALL BROKEN UNUSED EQUIPMENT, ETC. *DISCUSSED PROPER USAGE OF THREE COMPARTMENT SINK (WASH, RINSE, SANITIZE) AND FOOD PREPARATION AT FOOD PREP SINK. *FOOD PREP SINK TO BE ACCESSIBLE FOR USE. DIRTY UTENSILS/EQUIPMENT NOT TO BE STORED ON KITCHEN FLOOR, USE OF WOOD PALLETS PROHIBITED *CHRIS PEREIRA AND OR EMPLOYEE ALWAYS AT FACILITY MUST COMPLETE THE WESTCHESTER COUNTY SERVESAFE COURSE *LEFT SIDE OF PIZZA PREP TABLE TO REMAIN CLEAN OF FOOD DEBRIS, PREPARATION NOT PERMITTED IN THIS AREA |
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| Date: 2019-02-13 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: REINSPECTION FOR NOTICE OF HEARING FOR THE PRESENCE OF RODENT DROPPINGS - CASE NO. PHP-7727-19-MK-NMB1-FSE *AT THIS TIME OBSERVED RODENT DROPPINGS (LESS THAN PREVIOUSLY OBSERVED BUT STILL PRESENT) THROUGHOUT FACILITY *DISCUSSED PROPER USAGE OF THREE COMPARTMENT SINK (WASH, RINSE, SANITIZE) AND FOOD PREPARATION AT FOOD PREP SINK. FOOD PREP SINK TO BE ACCESSIBLE FOR USE. DIRTY UTENSILS/EQUIPMENT TO BE STORED ON DRAIN BOARD OF THREE COMPARTMENT SINK, NOT ON KITCHEN FLOOR *OBSERVED SOME SORT OF LEAK IN BASEMENT AND REAR DOOR HAS A LARGE GAP LEADING TO COMMUNITY HALLWAY *CHRIS PEREIRA AND OR EMPLOYEE ALWAYS AT FACILITY MUST COMPLETE THE WESTCHESTER COUNTY SERVESAFE COURSE *LEFT SIDE OF PIZZA PREP TABLE TO REMAIN CLEAN OF FOOD DEBRIS, PREPARATION NOT PERMITTED IN THIS AREA THE REMAINING ABOVE VIOLATIONS TO BE ADDRESSED IMMEDIATELY - CONTACT DEPARTMENT OF HEALTH, NICOLE 914-336-1296 WHEN ALL VIOLATIONS HAVE BEEN ADDRESSED |
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| Date: 2019-01-18 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: DISCUSSED PROPER USAGE OF THREE COMPARTMENT SINK (WASH, RINSE, SANITIZE) AND FOOD PREPARATION AT FOOD PREP SINK. NOTICE OF HEARING ISSUED AT THIS TIME FOR THE PRESENCE OF RODENT DROPPINGS - CASE NO. PHP-7727-19-MK-NMB1-FSE WAIVER OPTION TO BE CONSIDERED IF ALL ABOVE VIOLATIONS ARE ADDRESSED, REINSPECTION IN OR ABOUT THREE WEEKS - ANY QUESTIONS CONTACT DEPARTMENT OF HEALTH, NICOLE 914-336-1296 REVIEW NAME ON RENEWAL APPLICATION |
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| Date: 2018-05-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-04-09 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: REINSPECT ON OR ABOUT APRIL 30,2018 WARNING ISSUED FOR RODENTS AND WIPING CLOTHS AT THIS TIME. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PIZZA | Goose Pizzeria Inc. | 768 Warburton Avenue, Yonkers, NY 10701 | 2018-11-28 |
| Street Address | 708 LOCUST STREET |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PIZZA / BAR-CAR | J.j. Amp. Incorporated | 708 Locust Street, Mount Vernon, NY 10552 | 2012-01-09 |
| PIZZA PIZZA | 708 Locust Ent. Inc. | 708 Locust Street, Mount Vernon, NY 10552 | 2008-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE GARDEN | Zheng De Gui | 35 West Grand Street, Mount Vernon, NY 10552 | 2018-10-15 |
| ANGELO'S FLEETWOOD BAKERY - FROZEN DESSERT | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-07-25 | |
| ANGELO'S FLEETWOOD BAKERY | Angelos Fleetwd Bakry Shp · Cerbone's Fleetwood Bakery Shop, Inc. | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-06-22 |
| MAGGIE SPILLANES | Six Springs LLC | 571 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-05-24 |
| WJCS SENIOR NUTRITION @ SINAI FREE SYNAGOGUE | Westchester Jewish Community Services Inc. | 550 North Columbus Avenue, Mount Vernon, NY 10552 | 2018-04-12 |
| PELHAM PRIMO PIZZERIA | Pelham Primo Pizzeria Corp. | 691 East Lincoln Avenue, Mount Vernon, NY 10552 | 2018-02-20 |
| BAR-B-Q RIB HOUSE | Nyc Visions, Inc. | 529 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-12 |
| JOE'S FLEETWOOD RESTAURANT & PIZZA | Sarno Ristorante · Sarno Ristorante Corp. | 9 West Broad Street, Mount Vernon, NY 10552 | 2018-02-12 |
| JOHNNY & TONY PIZZA | Johnny & Tony Pizza Inc. | 11 West Grand Street, Mount Vernon, NY 10552 | 2018-02-09 |
| FLEETWOOD DELI CAFE | Fleetwood Deli Cafe Inc · Hlf Enterprises Inc. | 525 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).