MAGGIE SPILLANES
Six Springs LLC


Address: 571 Gramatan Avenue, Mount Vernon, NY 10552

MAGGIE SPILLANES (Health Operation# 762419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 762419
Operation Name MAGGIE SPILLANES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 571 Gramatan Avenue
Mount Vernon
NY 10552
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name SIX SPRINGS LLC
Permitted Operator Name ROBERT SPILLANE
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-01-30 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: AT THIS TIME OBSERVED RECURRING VIOLATIONS. **WALKIN BOX REFRIGERATOR HOLDING BORDERLINE TEMPERATURES, UNIT TO BE SERVICED TODAY **REINSPECTION IN OR ABOUT TWO WEEKS, ALL VIOLATIONS MUST BE ADDRESSED, CONTACT NICOLE WHEN ABOVE ITEMS HAVE BEEN COMPLETED 914-336-1296
Date: 2019-01-14 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: UPSTAIRS KITCHEN OUT OF SERVICE FOR THE WINTER - OBSERVED A STRONG FOUL ODOR. REINSPECTION IN OR ABOUT TWO WEEKS, ANY QUESTIONS CALL NICOLE 914-336-1296
Date: 2018-05-24 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 15 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: VIOLATION STO BE CORRECTED BY NEXT REGULAR INSPECTION DISCUSSED: REAR PREP KITCHEN-ORGANIZE
Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed: 1.) top of walk-in chest freezer 2.) frost build-up on freezer door update for hearing match 10,2016
Date: 2016-02-18 Type: Re-Inspection Violations: 0 critical, 12 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: ALL VIOLATIONS OBSERVED ARE RECURRING. WAIVER NOT ISSUED AT THIS TIME. WARNING ADDED REGARDING DIETARY RESTRICTIONS. ALLERGY WARNING MUST READ - IF YOU HAVE A FOOD ALLERGY PLEASE SPEAK TO THE OWNER,MANAGER,CHEF, OR YOUR SERVER
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 17 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 571 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10552

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BAYOU RESTAURANT Van Cam Restaurant Inc. 580 Gramatan Avenue, Mount Vernon, NY 10552 2018-02-06
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RISTORANTE BUONA SERA Ristorante Buona Sera Inc. 546 Gramatan Avenue, Mount Vernon, NY 10552 2015-11-10
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).