JOE'S FLEETWOOD RESTAURANT & PIZZA (Health Operation# 455562) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 455562 |
| Operation Name | JOE'S FLEETWOOD RESTAURANT & PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 West Broad Street Mount Vernon NY 10552 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted DBA | SARNO RISTORANTE |
| Permitted Corporation Name | SARNO RISTORANTE CORP. |
| Permitted Operator Name | ANIELLO RUGGIERO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
45 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: FIRST RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS AND THEN ON A ROUTINE BASIS UNTIL ALL VIOLATIONS ARE CORRECTED. AT THIS TIME THE FACILITY RISK CATERGORY WILL BE CHANGED FROM B TO A AND THE FACILITY HAS APPROX. 60 SEATS, 2 RESTROOMS, FULL SERVICE KITCHEN, AND SERVES ALCOHOL |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. |
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| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Informed owner that all food contact surfaces must be cleaned daily. Rest of the violations observed previously noted corrected at this time. no roaches noted at the time of inspection. |
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| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. warning for roaches given. Next inspection will be on or after 9/25/17. Last 3 extermination records must be on site for follow up inspection. FSE operator must request extermination maintenance record and conduct maintenance to prevent roach/rodent entry and harborage. |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection. All hot/cold holding uniy temperatures accurate at this time. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Warning for flies and mice given. FSE operator must get at least twice a extermination when there is activity and must request extermination maintenance record from exterminator.. Next inspection will be done on or after 1/13/17 |
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| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: New sliding refrigeration unit is on order and will be coming within 10 days. Rest of the violation(s) observed previouusly noteed corrected at this time. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 673647 |
| Entity Name | SARNO RISTORANTE CORP. |
| Initial DOS Filing Date | 1981-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH RUGGIERO |
| DOS Process Address |
2467 Hoffman Street Bronx NEW YORK 10458 |
| Location Name | JOSEPH RUGGIERO |
| Location Address |
2467 Hoffman Street Bronx NEW YORK 10458 |
| Street Address | 9 WEST BROAD STREET |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELO'S FLEETWOOD BAKERY - FROZEN DESSERT | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-07-25 | |
| ANGELO'S FLEETWOOD BAKERY | Angelos Fleetwd Bakry Shp · Cerbone's Fleetwood Bakery Shop, Inc. | 561 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-06-22 |
| MAGGIE SPILLANES | Six Springs LLC | 571 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-05-24 |
| BAR-B-Q RIB HOUSE | Nyc Visions, Inc. | 529 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-12 |
| BAYOU RESTAURANT | Van Cam Restaurant Inc. | 580 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-02-06 |
| MAZZY'S | Dilegge & Gherardi, Inc. | 559 Gramatan Avenue, Mount Vernon, NY 10552 | 2018-01-23 |
| RISTORANTE BUONA SERA | Ristorante Buona Sera Inc. | 546 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-11-10 |
| SPRING ASIAN CUISINE | Blessing N.y. Corp. | 545 Gramatan Avenue, Mount Vernon, NY 10552 | 2015-04-27 |
| GREAT WALL | Great Wall 16 Inc. | 15 West Broad Street, Mount Vernon, NY 10552 | 2013-10-25 |
| GRAMATAN BAGELS | C & P Exotic Bagels Inc. | 552 Gramatan Avenue, Mount Vernon, NY 10550 | 2013-02-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).