DELICIAS CARIBENA
P.g. Restaurant Inc.


Address: 104 New Main Street, Yonkers, NY 10701

DELICIAS CARIBENA (Health Operation# 790613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 790613
Operation Name DELICIAS CARIBENA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 104 New Main Street
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name P.G. RESTAURANT INC.
Permitted Operator Name JOSE PUELLO
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Spoke with owner regarding permit application. Permit was received with expired workers compensation form. Updated information not received. Deadline of February 8, 2019 set to receive current workers compenstaion form. A check for $80.00 was received at thit time for late fee. If insurance is not received by deadline, facility may face fines and possible closure.
Date: 2018-05-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: Current permit has onsite consumption of alcohol restriction and 19 seats - will remove restriction on next permit, two operable bathrooms provided. Correct all violations before the next routine inspection.
Date: 2017-01-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2016-05-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: red and all blue violations noted on 5/2/16 corrected.
Date: 2016-05-12 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 5/26/2016
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-10-01 Type: Inspection Violations: 1 critical, 14 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: Adequate cooling technique.; Operator installing an additional bathroom, Yonkers building dept notified of such.; Use of milk crates.; Facility exterminated monthly by Rubio the Exterminator. Will temporarily be having them come every two weeks. Last visit on 9/12/15.; Wiping cloths and pest procedues.; Reinspection on or about 11/2/15.
Date: 2015-02-25 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4170450
Entity Name P.G. RESTAURANT INC.
Initial DOS Filing Date 2011-11-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name P.G. RESTAURANT INC.
DOS Process Address 104 New Main Street
Yonkers
NEW YORK 10701
Location Name JOSE A PUEILO
Location Address 104 New Main St
Yonkers
NEW YORK 10701

Office Location

Street Address 104 NEW MAIN STREET
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRENCH TOAST RESTAURANT French Toast Restaurant Inc. 104 New Main Street, Yonkers, NY 10701 2011-10-04
CARIDAD EXPRESS TAKEOUT Caridad Express Takeout Corp. 104 New Main Street, Yonkers, NY 10701 2011-02-24
CONTINENTAL RESTAURANT II Eli's Novo Mundo Corporation 104 New Main Street, Yonkers, NY 10701 2009-08-31
NYAMINGS JAMAICAN RESTAURANT Everal Dempster 104 New Main Street, Yonkers, NY 10701 2008-01-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).