JAMAICA KITCHEN (Health Operation# 721633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 721633 |
| Operation Name | JAMAICA KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
24 1/2 North Broadway Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Operator Name | GARNETT LOBAMAN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non shielded light bulb noted inside counter top hot holding unit SErv safe class expired more than 5 years ago |
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| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Warning issued - repeat violations will result in issuance of summons |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FOLLOW-UP 4/29/17. REPEAT RED VIOLATIONS FOUND DURING THIS INSPECTION. REVIEW OF PROPER COOLING - FOOD ITEMS MUST BE COOLED IN CONTAINER AT DEPT LESS THAN 4 INCHES OR IN ICE BATH SO THAT ITEMS COOL FROM 120F -70F IN 2 HRS AND 70F-45F IN 4HRS. REPEAT RED VIOLATION WILL RESULT IN ISSUANCE OF A SUMMONS. CIVIL PENTALY $2100 IS OWED AND MUST BE PAID NO LATER THAT 4/30/17 TO AVOID CLOSURE. CONTACT HEARING OFFICE (914)864-7365 IMMEDIATELY TO ARRANGE PAYMENT. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REVIEW OF PROPER COOLING - FOOD ITEMS MUST BE COOLED IN CONTAINER AT DEPT LESS THAN 4 INCHES OR IN ICE BATH SO THAT ITEMS COOL FROM 120F -70F IN 2 HRS AND 70F-45F IN 4HRS. REPEAT RED VIOLATION WILL RESULT IN ISSUANCE OF A SUMMONS. CIVIL PENTALY $2100 IS OWED AND MUST BE PAID NO LATER THAT 4/30/17 TO AVOID CLOSURE. CONTACT HEARING OFFICE (914)864-7365 IMMEDIATELY TO ARRANGE PAYMENT. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Reinspection on or about 10/27/15.; Frequent Calibration of thermometer. |
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| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAMAICA KITCHEN | Jamaica Kitchen Pastries Inc. | 101 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2019-01-22 |
| Street Address | 24 1/2 NORTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAMAICA KITCHEN | Jamiaca Kitchen · Patrick & Essie Hudson As Partners | 24 1/2 North Broadway, Yonkers, NY 10701 | 2009-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MAGUEY | A & A Mendoza Corporation | 30-32 North Broadway, Yonkers, NY 10701 | 2014-10-15 |
| NEW YORKER FRIED CHICKEN | Ekram Fast Food Inc. | 18 North Broadway, Yonkers, NY 10701 | 2014-02-24 |
| BROADWAY LUNCHEONETTE | 2 South Broadway Inc. | 2 South Broadway, Yonkers, NY 10701 | 2018-12-11 |
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| SINGAS FAMOUS PIZZA | Caip Corporation | 41 Dock Street, Yonkers, NY 10701 | 2018-11-27 |
| ANSELMO'S PIZZA DELI | Ag of Yonkers, Inc. | 32 South Broadway, Yonkers, NY 10701 | 2018-11-20 |
| A & M DELI | Ana Martinez | 15 Palisade Avenue, Yonkers, NY 10701 | 2018-11-08 |
| FU HING CHINESE RESTAURANT | Zhen Lu Li | 19 Palisade Avenue, Yonkers, NY 10701 | 2018-09-20 |
| ROYAL BANQUET HALL & CATERING | Royal Banquet Hall & Catering, LLC | 2-8 Hudson Street, Yonkers, NY 10701 | 2018-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).