MANDARIN WOK (Health Operation# 733473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2015.
| NYS Health Operation ID | 733473 |
| Operation Name | MANDARIN WOK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 New Main Street Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | MANDARIN WOK LLC |
| Permitted Operator Name | MING FENG ZHUENG |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSSED AND CORRECTED NO FURTHER ACTION REQUIRED OBSERVED NEW BULK FOOD CONTAINERS, SCOOPS WITH HANDLES, FRONT DOOR CLOSED, AND PROPER DEFROSTING FLOOR IN WALK IN BOX MUST BE RESURFACED WITH EASILY CLEANABLE FOOD GRADE PRODUCT BY NEXT ROUTINE INSPECTION 2015 |
||
| Date: 2015-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 9A: Inadequate personal cleanliness Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9A: Inadequate personal cleanliness |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3887960 |
| Entity Name | MANDARIN WOK LLC |
| Initial DOS Filing Date | 2009-12-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MANDARIN WOK LLC |
| DOS Process Address |
102 New Main Street Yorkers NEW YORK 10701 |
| Street Address | 102 NEW MAIN STREET |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANDARIN WOK II | Mandarin Wok II Inc. | 102 New Main Street, Yonkers, NY 10701 | 2019-03-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY LUNCHEONETTE | 2 South Broadway Inc. | 2 South Broadway, Yonkers, NY 10701 | 2018-12-11 |
| LA PINATA BAKERY | La Pinata, Ltd. | 118 New Main Street, Yonkers, NY 10701 | 2018-05-03 |
| DELICIAS CARIBENA | P.g. Restaurant Inc. | 104 New Main Street, Yonkers, NY 10701 | 2018-05-03 |
| YONKERS FRIED CHICKEN | Hamidi Corp. | 7 Palisade Avenue, Yonkers, NY 10701 | 2018-01-08 |
| M & G JAMAICAN CUISINE | Martell Gillian Carty As Partners | 96 New Main Street, Yonkers, NY 10701 | 2012-11-26 |
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| JAMAICA KITCHEN | Garnett Lobaman | 24 1/2 North Broadway, Yonkers, NY 10701 | 2018-11-30 |
| LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
| ANSELMO'S PIZZA DELI | Ag of Yonkers, Inc. | 32 South Broadway, Yonkers, NY 10701 | 2018-11-20 |
Please comment or provide details below to improve the information on MANDARIN WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).