SANCHO'S CANTINA AND GRILL
Fallen Eagle Inc


Address: 1029a Park Boulevard, Massapequa Pk, NY 11762

SANCHO'S CANTINA AND GRILL (Health Operation# 789289) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2014.

Business Overview

NYS Health Operation ID 789289
Operation Name SANCHO'S CANTINA AND GRILL/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1029a Park Boulevard
Massapequa Pk
NY 11762
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name FALLEN EAGLE INC
Permit Expiration Date 11/30/2014
Local Health Department Nassau County
NYSDOH Gazetteer 291500

Inspection Results

Date: 2014-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-02-21 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-12-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

NYS Corporation Registration

Department of State (DOS) ID 4147823
Entity Name FALLEN EAGLE INC.
Initial DOS Filing Date 2011-09-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FALLEN EAGLE INC.
DOS Process Address 1029a Park Boulevard
Massapequa Park
NEW YORK 11762
Location Name FALLEN EAGLE INC
Location Address 1029a Park Blvd
Massapequa Park
NEW YORK 11762

Office Location

Street Address 1029A PARK BOULEVARD
City MASSAPEQUA PK
State NY
Zip 11762

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLVD BAR & GRILL Zaba Inc 1029a Park Boulevard, Massapequa Park, NY 11762 2015-04-09
ROSCOMMON Jfmg Pub Inc. 1029a Park Boulevard, Massapequa Pk, NY 11762 2011-02-28
MILLER'S PLACE South Mass Associates LLC 1029a Park Boulevard, Massapequa Park, NY 11762 2010-08-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).