THAI TASTE
Pier Thai Inc.


Address: 1013 Park Boulevard, Massapequa Park, NY 11762

THAI TASTE (Health Operation# 577326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2015.

Business Overview

NYS Health Operation ID 577326
Operation Name THAI TASTE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1013 Park Boulevard
Massapequa Park
NY 11762
Municipality OYSTER BAY
County NASSAU
Permitted DBA THAI TASTE
Permitted Corporation Name PIER THAI INC.
Permitted Operator Name JETT SIRINUWAT
Permit Expiration Date 02/28/2016
Local Health Department Nassau County
NYSDOH Gazetteer 291500

Inspection Results

Date: 2016-03-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Jettanee Sirinuwat - FMTC exp. May 2016 no. 45842 Grade B 56 seat
Date: 2015-03-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-06 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-01-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Date: 2011-11-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 2953639
Entity Name PIER THAI INC.
Initial DOS Filing Date 2003-09-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PIER THAI INC.
DOS Process Address 139-45 87th Road
Briarwood
NEW YORK 11435
Location Name VIVAT SIRINUWAT
Location Address 139-45 87th Road
Briarwood
NEW YORK 11762

Office Location

Street Address 1013 PARK BOULEVARD
City MASSAPEQUA PARK
State NY
Zip 11762

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
WOODY'S VILLAGE SALOON Blaze Inc 1015 Park Boulevard, Massapequa Park, NY 11762 2017-01-13
VFW POST #7763 Sgt Peter F Colleran Jr Vfw Post 7763 Inc 1012 Park Boulevard, Massapequa Park, NY 11762 2015-12-29
SANCHO'S CANTINA AND GRILL Fallen Eagle Inc 1029a Park Boulevard, Massapequa Pk, NY 11762 2014-03-07
MAGGIES ON PARK St Ambrose Restaurant Corp 1020 Park Boulevard, Massapequa Park, NY 11762 2014-03-06
IRISH COTTAGE Sabcon Inc 1010 Park Boulevard, Massapequa Park, NY 11762 2014-03-06
CARVEL STORE #1233 Coneheads Inc 1027 Park Boulevard, Massapequa Park, NY 11762 2013-07-12
FRED'S INSIDE THE PARK CAFE 1021 Park Boulevard, Massapequa Pk, NY 11762 2012-01-23
CHINA GRILL Guo Hua Weng 1040b Park Boulevard, Massapequa Park, NY 11762 2018-11-28
TOWN DELI Town Delicatessen · Massapequa Town Deli Inc 1046 Park Boulevard, Massapequa Park, NY 11762 2018-11-26
FRONT STREET NITE CLUB Ptk Inc 109 Front Street, Massapequa Park, NY 11762 2018-10-29

Competitor

Improve Information

Please comment or provide details below to improve the information on THAI TASTE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).