THE GOOD LIFE (Health Operation# 733184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2017.
| NYS Health Operation ID | 733184 |
| Operation Name | THE GOOD LIFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1039 Park Boulevard Massapequa Park NY 11762 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | APP ENTERPRISES INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291500 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Paul Olivia - FMTC exp. Jan 2022 Jairo Diaz - FMTC exp. May 2019 Floid Peterkin - FMTC exp. Feb 2020 Permit expires May 2019 seating capacity 112 Mop water must be properly disposed of inside of the establishment. Grade A |
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| Date: 2017-10-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8G: Raw foods not properly washing prior to serving Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade B, Seating 113 FMTC Robert Scarmato expires February 2020 |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seats = 110 Score Grade = B FMC = Paul Oliva - EXP. Feb. 2019 |
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| Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-09 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2014-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3832165 |
| Entity Name | APP ENTERPRISES INC. |
| Initial DOS Filing Date | 2009-07-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANTHONY OLIVA |
| DOS Process Address |
44 Willet Avenue Hicksville NEW YORK 11801 |
| Location Name | APP ENTERPRISES INC. |
| Location Address |
1039 Park Blvd Massapequa Park NEW YORK 11762 |
| Street Address | 1039 PARK BOULEVARD |
| City | MASSAPEQUA PARK |
| State | NY |
| Zip | 11762 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GRILL | Guo Hua Weng | 1040b Park Boulevard, Massapequa Park, NY 11762 | 2018-11-28 |
| TOWN DELI | Town Delicatessen · Massapequa Town Deli Inc | 1046 Park Boulevard, Massapequa Park, NY 11762 | 2018-11-26 |
| RALPH'S FAMOUS ITALIAN ICES | Ralphs Famous Italian Ices · Kelray Enterprises Inc | 1045 Park Boulevard, Massapequa Park, NY 11762 | 2018-07-13 |
| SANCHO'S CANTINA AND GRILL | Fallen Eagle Inc | 1029a Park Boulevard, Massapequa Pk, NY 11762 | 2014-03-07 |
| SUGAR RUSH BAKERY | Park Boulevard Bake Shop, LLC | 1030 Park Boulevard, Massapequa Pk, NY 11762 | 2013-10-16 |
| JOHNNY MCGOREY'S | Meb Beverage Inc | 131 Front Street, Massapequa Park, NY 11762 | 2017-12-05 |
| WOODY'S VILLAGE SALOON | Blaze Inc | 1015 Park Boulevard, Massapequa Park, NY 11762 | 2017-01-13 |
| VFW POST #7763 | Sgt Peter F Colleran Jr Vfw Post 7763 Inc | 1012 Park Boulevard, Massapequa Park, NY 11762 | 2015-12-29 |
| THAI TASTE | Pier Thai Inc. | 1013 Park Boulevard, Massapequa Park, NY 11762 | 2015-03-30 |
| MASSAPEQUA PERK | So-shd Corp | 117 Front Street, Massapequa Pk, NY 11762 | 2014-07-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).