MIKADO NOODLE HOUSE JAPANESE RESTAURANT (Health Operation# 789006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.
| NYS Health Operation ID | 789006 |
| Operation Name | MIKADO NOODLE HOUSE JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 South Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | MIKADO RESTAURANT, INC. |
| Permitted Operator Name | DONG-HEE CHOI |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-05-09 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1- Discussed keeping potentially hazardous foods out at room temp. at the sushi station while preparing sushi. Time and portions are to be minimized. Time as a public health control discussed, and waiver request was delivered; however, time as control will require DISCARD at All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. to time limit. 2- Discussed limiting portions of foods that require rapid cooling, such as rice. Alternatively, you may place food in freezer or use ice bath to reduce temperature. 3- All personal food must be restricted to the dedicated (and labeled) employee only refrigerator. 4- Discussed facility re-locating to new store front. You must submit plans to the Glens Falls District Office prior to moving. Plans must be approved prior to a pre-operational inspection. 5- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
6 critical,
26 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIKADO | Mikado Restaurant, Inc. | 195-197 Glen Street, Glens Falls, NY 12801 | 2018-11-08 |
| Department of State (DOS) ID | 4033374 |
| Entity Name | MIKADO RESTAURANT, INC. |
| Initial DOS Filing Date | 2010-12-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIKADO RESTAURANT, INC. |
| DOS Process Address |
7 South Street Glens Falls NEW YORK 12801 |
| Location Name | MIKADO RESTAURANT, INC. |
| Location Address |
7 South Street Glens Falls NEW YORK 12801 |
| Street Address | 7 SOUTH STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STELLA'S CAFE | Maria Pupo | 7 South Street, Middletown, NY 10940 | 2013-07-01 |
| MIKADO NOODLE HOUSE | Je Ha Chang | 7 South Street, Glens Falls, NY 12801 | 2011-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
| NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 21 South Street, Glens Falls, NY 12801 | 2018-09-19 |
| FRESH ADK-Marketplace | 11 South Street, Glens Falls, NY 12801 | 2018-09-11 | |
| FRESH ADK | Fresh Adk, LLC. | 11 South Street, Glens Falls, NY 12801 | 2018-05-09 |
| J. P. BRUNO'S | F& B Nightclubs, LLC. | 28 South Street, Glens Falls, NY 12801 | 2017-11-30 |
| NORTH COUNTRY COFFEE CAFE | North Country Coffee Cafe, LLC. | 11 South Street, Glens Falls, NY 12801 | 2014-11-20 |
| GF NAT'L BANK EMPLOYEE CAFETERIA | Glens Falls National Bank | 250 Glen Street, Glens Falls, NY 12801 | 2013-02-01 |
| BULLPEN TAVERN (THE) | Bullpen Enterprises, Inc. | 216 Glen Street, Glens Falls, NY 12801 | 2018-09-28 |
| RAUL'S MEXICAN GRILL | Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | 2018-09-27 |
| JUICIN JAR | Cristina Laubenheimer | 16 Exchange Street, Glens Falls, NY 12801 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).