NEW WAY LUNCH (Health Operation# 539165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
NYS Health Operation ID | 539165 |
Operation Name | NEW WAY LUNCH |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
21 South Street Glens Falls NY 12801 |
Municipality | GLENS FALLS |
County | WARREN |
Permitted Corporation Name | NEW WAY LUNCH OF QUEENSBURY LLC. |
Permitted Operator Name | ALEXANDRIA MINEO |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 560100 |
Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no violations noticed | ||
Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. Facility is very clean and well-organized. All cold and hot-holding units are maintaining adequate temperatures. |
||
Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected by 2/3/16. Please email [email protected] with a list of each violation and the corrective actions taken by 2/3/16. |
||
Date: 2015-03-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The plumbing on the dishwasher must be fixed as soon as possible. Clean and sanitize the bucket used for drained dishwashing water daily and empty waste bucket as needed. All other violations must be corrected by 3/20/15. Email [email protected] by 3/20/15 with a list of corrective actions taken for each violation. |
||
Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Violations to be corrected by 5/15/14. Contact Richard Hess via email ([email protected]) when completed or with any questions. Suggest keeping deli prep lid closed when business is slow. Ensure large pots of hot dog sauce are broken down to smaller portions when cooling. |
||
Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2007-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2006-05-17 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 54 South Street, Glens Falls, NY 12801 | 2006-01-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW WAY LUNCH OF QUEENSBURY | New Way Lunch of Queensbury LLC. | 731 Upper Glen Street, Queensbury, NY 12804 | 2018-09-25 |
NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 54 South Street, Glens Falls, NY 12801 | 2006-01-04 |
Street Address | 21 SOUTH STREET |
City | GLENS FALLS |
State | NY |
Zip | 12801 |
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SANDY'S GRILL | Ridrah, Ltd. | 41 South Street, Glens Falls, NY 12801 | 2017-04-07 |
NORTH COUNTRY COFFEE CAFE | North Country Coffee Cafe, LLC. | 11 South Street, Glens Falls, NY 12801 | 2014-11-20 |
MIKADO NOODLE HOUSE | Je Ha Chang | 7 South Street, Glens Falls, NY 12801 | 2011-12-07 |
HOT SHOTS BAR & GRILL | Hotshots Bar & Grill, LLC. | 45 South Street, Glens Falls, NY 12801 | 2010-10-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).