DUNKIN DONUTS (Tompkins/Broadway)
Cny Foodservice LLC


Address: 162 Tompkins Street, Cortland, NY 13045

DUNKIN DONUTS (Tompkins/Broadway) (Health Operation# 788565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.

Business Overview

NYS Health Operation ID 788565
Operation Name DUNKIN DONUTS (Tompkins/Broadway)
Food Service Description Food Service Establishment - Restaurant
Facility Address 162 Tompkins Street
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name CNY FOODSERVICE LLC
Permitted Operator Name THOMAS SANTURRI
Permit Expiration Date 12/31/2018
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: - Cold holding temperatures all satisfactory. Sanitizing solution concentrations all in acceptable range; correction from 3/10/17 inspection. - Reminder to keep service ice bin covers closed when not in use. Left facility a new choking poster and the CPR brochure.
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: - Be sure that deliveries are put away in a timely manner to prevent product being stored on the ground surface. Note: Be certain that all in-use food contact equipment (spoons) are thoroughly washed, rinsed and sanitized at least once every 4 hours during operation or equipment is swapped out for clean equipment every 4 hours.
Date: 2015-07-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS- Homer Cny Foodservice LLC 31 South West Road, Homer, NY 13077 2018-12-05
DUNKIN DONUTS - Clinton St Cny Foodservice LLC 152 Clinton Street, Cortland, NY 13045 2018-11-14
DUNKIN DONUTS - McGraw Cny Foodservice LLC 3742 State Route 11, Mcgraw, NY 13101 2019-01-23
DUNKIN DONUTS-Preble Cny Foodservice LLC 7073 State Route 281, Preble, NY 13141 2018-12-05

Office Location

Street Address 162 Tompkins STREET
City Cortland
State NY
Zip 13045

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).