DUNKIN DONUTS - McGraw
Cny Foodservice LLC


Address: 3742 State Route 11, Mcgraw, NY 13101

DUNKIN DONUTS - McGraw (Health Operation# 549242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2019.

Business Overview

NYS Health Operation ID 549242
Operation Name DUNKIN DONUTS - McGraw
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3742 State Route 11
Mcgraw
NY 13101
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name CNY FOODSERVICE LLC
Permitted Operator Name THOMAS SANTURRI
Permit Expiration Date 07/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - Facility found clean and organized. Temperatures all found at acceptable levels. - Recommend more frequent cleaning of oven ventilation hoods to prevent buildup, keeping garbage cans used for transporting bags to dumpster clean and monitoring exterior door seal on a regular basis for any new gaps. - Provided facility with NYSDOH CPR brochure. - Facility has new Schaerer espresso maker.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Note: Be sure to re-fill sanitizer buckets at least once every 4 hours.
Date: 2015-11-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: -A seal is starting to go bad to one of the ovens. -Cold holding and hot holding temperatures were excellent. -Food cooking temperatures are excellent. -All food preparations surfaces were clean. -All cold holding storage had adequate thermometers. -Restrooms were clean. -Saw evidence of proper glove use.
Date: 2014-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

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DUNKIN DONUTS- Homer Cny Foodservice LLC 31 South West Road, Homer, NY 13077 2018-12-05
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DUNKIN DONUTS (Tompkins/Broadway) Cny Foodservice LLC 162 Tompkins Street, Cortland, NY 13045 2018-04-24
DUNKIN DONUTS-Preble Cny Foodservice LLC 7073 State Route 281, Preble, NY 13141 2018-12-05

Office Location

Street Address 3742 State Route 11
City McGraw
State NY
Zip 13101

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING REST. EXIT 10 Rowe Restaurant, Inc. 3742 State Route 11, Mcgraw, NY 13101 2005-10-28

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MCGRAW ELEMENTARY SCHOOL Mcgraw Central School West Academy Street, Mcgraw, NY 13101 2018-03-09
MCGRAW HIGH SCHOOL Mcgraw Central School Academy Street, Mcgraw, NY 13101 2018-02-16
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).