NEW YORK COLLEGE OF HEALTH PROFESSIONS (Health Operation# 576850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 576850 |
| Operation Name | NEW YORK COLLEGE OF HEALTH PROFESSIONS |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
6801 Jericho Turnpike Syosset NY 11791 |
| Municipality | NASSAU SCHOOLS |
| County | NASSAU |
| Permitted DBA | NEW YORK COLLEGE OF HEALTH PRFSNLS |
| Permitted Corporation Name | NEW YORK COLLEGE |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 299900 |
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Grade: A. | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 1. Number of seats 55, Rating "A", Food Managers Certificates: Zhan Lin Jia Exp. September 30, 2019 # 46236,Lan Hua Zhang Exp. September 30, 2019 #46300 |
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| Date: 2015-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
6 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
7 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present |
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| Street Address | 6801 JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KIDS BY THE BUNCH | Abll Inc. | 6801 Jericho Turnpike, Syosset, NY 11791 | 2017-01-05 |
| KIDS BY THE BUNCH | 6801 Jericho Turnpike, Syosset, NY 11791 | 2014-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RALPH'S ICES | Syosset Ice Inc | 80 W Jericho Turnpike, Syosset, NY 11791 | 2018-08-03 |
| FRANINA | Franina Restaurant Corp | 58 W Jericho Turnpike, Syosset, NY 11791 | 2017-11-01 |
| IL FORNELLO | Il Fornello LLC | 52 Jericho Turnpike, Syosset, NY 11791 | 2017-05-12 |
| SAGAMORE BRIDGE CLUB | Sagamore Bridge Club LLC | 6901 Jericho Tpke/ste 105, Syosset, NY 11791 | 2017-01-11 |
| VILLAGE HEROS | Village Heroes Inc | 80 West Jericho Turnpike, Syosset, NY 11791 | 2015-04-14 |
| VALS CAFE | Val's Cafe, Inc. | 6851 Jericho Turnpike, Syosset, NY 11791 | 2013-07-01 |
| TUTOR TIME CHILD CARE | Tutor Time Learning Systems Inc | 6801 Jericho Tpke, Syosset, NY 11791 | 2011-06-06 |
| COMFORT INN FOOD SERVICE | 24 Oak Drive, Syosset, NY 11791 | 2018-11-09 | |
| MOTHER KELLY'S EAST | Mother Kelly's East LLC | 575 Underhill Blvd Ste #160, Syosset, NY 11791 | 2018-01-16 |
| COFFEE BREAK CAFE | Syosset Deli of Ny Inc | 6800 Jericho Turnpike, Syosset, NY 11791 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).