FRANINA (Health Operation# 573661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.
| NYS Health Operation ID | 573661 |
| Operation Name | FRANINA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
58 W Jericho Turnpike Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | FRANINA |
| Permitted Corporation Name | FRANINA RESTAURANT CORP |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2017-11-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Per chef, the hand wash station will be installed in the kitchen in the middle of November 2017 |
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| Date: 2017-10-05 | Type: Re-Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Co-inspector: D. Mahoney |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Rating: B Seats: 97 FMTC: Francisco Zitoli #41517, expires 5/31/20 Food permit is posted and expires on 12/31/17 |
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| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Score Grade = A FMC = Francesco Zitoli - EXP. June 2017 |
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| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 739034 |
| Entity Name | FRANINA RESTAURANT CORP. |
| Initial DOS Filing Date | 1981-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANINA RESTAURANT CORP. |
| DOS Process Address |
58 West Jericho Turnpike Syosset NEW YORK 11791 |
| Location Name | FRANCESCO ZITOLI |
| Location Address |
37 Harrison Ave Massapequa NEW YORK 11758 |
| Street Address | 58 W JERICHO TURNPIKE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL FORNELLO | Il Fornello LLC | 52 Jericho Turnpike, Syosset, NY 11791 | 2017-05-12 |
| RALPH'S ICES | Syosset Ice Inc | 80 W Jericho Turnpike, Syosset, NY 11791 | 2018-08-03 |
| NEW YORK COLLEGE OF HEALTH PROFESSIONS | New York College of Health Prfsnls · New York College | 6801 Jericho Turnpike, Syosset, NY 11791 | 2017-12-07 |
| SAGAMORE BRIDGE CLUB | Sagamore Bridge Club LLC | 6901 Jericho Tpke/ste 105, Syosset, NY 11791 | 2017-01-11 |
| VILLAGE HEROS | Village Heroes Inc | 80 West Jericho Turnpike, Syosset, NY 11791 | 2015-04-14 |
| VALS CAFE | Val's Cafe, Inc. | 6851 Jericho Turnpike, Syosset, NY 11791 | 2013-07-01 |
| TUTOR TIME CHILD CARE | Tutor Time Learning Systems Inc | 6801 Jericho Tpke, Syosset, NY 11791 | 2011-06-06 |
| COMFORT INN FOOD SERVICE | 24 Oak Drive, Syosset, NY 11791 | 2018-11-09 | |
| MOTHER KELLY'S EAST | Mother Kelly's East LLC | 575 Underhill Blvd Ste #160, Syosset, NY 11791 | 2018-01-16 |
| FRIENDLY'S | J&b Restaurant Partners of Li LLC | 150 Jericho Turnpike, Syosset, NY 11791 | 2018-08-29 |
Please comment or provide details below to improve the information on FRANINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).