Niko's Family Italian Restaurant & Deli (Health Operation# 786447) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 786447 |
| Operation Name | Niko's Family Italian Restaurant & Deli |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
135 East Water Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Alibrandi Enterprises, Inc. |
| Permitted Operator Name | Philip Alibrandi |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes the majority of violations from the August 18, 2017 complaint investigation have been corrected, recommend abate. A few dead cockroaches were noted in the kitchen and in the basement but no live ones were seen at this time. Establishment has started using Critter Ritters for extermination. Invoices on site show service dates of August 24 and September 1, 2017. Recommend extermination continue. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Establishment scheduled to undergo equipment renovation soon. Please submit an updated sketch with the new equipment layout. Fax #: 435-6606. |
||
| Date: 2016-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection notes all of the violations from the April 6, 2016 inspection have been corrected, recommend abate. | ||
| Date: 2016-04-06 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Complaint number F1278 was investigated at this time. |
||
| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection notes the majority of violations from the July 16, 2015 inspection have been corrected, recommend abate. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Co-inspector Amy D'Arcy. Quality Mechanics Service servied reach in cooler in June and July, and currently onsite at this time to check cooler. |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-05 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 4132843 |
| Entity Name | ALIBRANDI ENTERPRISES, INC. |
| Initial DOS Filing Date | 2011-08-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O PHILIP ALBRANDI |
| DOS Process Address |
493 Pleasantview Ave Syracuse NEW YORK 13208 |
| Location Name | PHILIP ALIBRANDI |
| Location Address |
493 Pleasantview Ave Syracuse NEW YORK 13208 |
| Street Address | 135 EAST Water STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).