Bull & Bear Pub (Health Operation# 538066) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2015.
| NYS Health Operation ID | 538066 |
| Operation Name | Bull & Bear Pub/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
125 East Water Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Bull & Bear Pub, LTD |
| Permitted Operator Name | Mark Bullis |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-11-05 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Department of State (DOS) ID | 2629335 |
| Entity Name | BULL & BEAR PUB, LTD. |
| Initial DOS Filing Date | 2001-04-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BULL & BEAR PUB, LTD. |
| DOS Process Address |
7640 Wild Turkey Liverpool NEW YORK 13090 |
| Location Name | BULL & BEAR PUB, LTD. |
| Location Address |
125 East Water St Syracuse NEW YORK 13202 |
| Street Address | 125 EAST Water STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Evergreen (The) | 125 East Water LLC | 125 East Water Street, Syracuse, NY 13202 | 2018-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Prime Steakhouse at the Gridley | Prime Steakhouse At The Gridley LLC | 101 East Water Street, Syracuse, NY 13202 | 2018-09-17 |
| Nick's Place | Andoka, LLC | 101 South Salina Street, Syracuse, NY 13202 | 2018-08-06 |
| Wild Will's Saloon | W.h.m. Inc. of C.n.y. | 139 East Water Street, Syracuse, NY 13202 | 2018-04-19 |
| Niko's Family Italian Restaurant & Deli | Alibrandi Enterprises, Inc. | 135 East Water Street, Syracuse, NY 13202 | 2018-03-26 |
| World Bar | World Bar of Syracuse, Inc. | 134 East Genesee Street, Syracuse, NY 13202 | 2016-11-18 |
| Anthony's | Eccobello Enterprises, LLC | 126 East Genesee Street, Syracuse, NY 13202 | 2014-04-10 |
| Pronto Fresh | Bull & Bear Pub | 133 East Water Street, Syracuse, NY 13202 | 2014-01-21 |
| Coffee Pavilion | Cnyrg L.l.c. | 133 East Water Street, Syracuse, NY 13202 | 2010-01-22 |
| Today's Special | Yankel & Company Catering, Inc. | 109 South Warren Street, Syracuse, NY 13202 | 2018-08-06 |
| Roji | Christian Van Luven | 108 East Washington Street, Ste 2, Syracuse, NY 13202 | 2018-06-29 |
Please comment or provide details below to improve the information on Bull & Bear Pub.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).