Today's Special (Health Operation# 539559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 539559 |
| Operation Name | Today's Special |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 South Warren Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Yankel & Company Catering, Inc. |
| Permitted Operator Name | Karin Kraus |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection today finds all previous violations have been corrected. Recommend abate. | ||
| Date: 2015-07-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Co inspector Heidi Mason |
||
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-11-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Traditions of Syracuse | Yankel & Company Catering, Inc. | 201 South Salina Street, Syracuse, NY 13202 | 2008-05-02 |
| Department of State (DOS) ID | 803713 |
| Entity Name | YANKEL & COMPANY CATERING, INC. |
| Initial DOS Filing Date | 1982-11-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | YANKEL & COMPANY CATERING, INC. |
| DOS Process Address |
303 Nottingham Plaza Syracuse NEW YORK 13210 |
| Location Name | YANKEL & COMPANY CATERING, INC. |
| Location Address |
303 Nottingham Plaza Syracuse NEW YORK 13210 |
| Street Address | 109 SOUTH Warren STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wild Will's Saloon | W.h.m. Inc. of C.n.y. | 139 East Water Street, Syracuse, NY 13202 | 2018-04-19 |
| JJ's Boca Grande | Jj's Boca Grande, Inc. | 258 East Water Street, Syracuse, NY 13202 | 2018-04-13 |
| Niko's Family Italian Restaurant & Deli | Alibrandi Enterprises, Inc. | 135 East Water Street, Syracuse, NY 13202 | 2018-03-26 |
| J. Ryan's | J. Ryan's LLC | 253 East Water Street, Syracuse, NY 13202 | 2017-09-28 |
| World Bar | World Bar of Syracuse, Inc. | 134 East Genesee Street, Syracuse, NY 13202 | 2016-11-18 |
| Anthony's | Eccobello Enterprises, LLC | 126 East Genesee Street, Syracuse, NY 13202 | 2014-04-10 |
| Prime Steakhouse at the Gridley | Prime Steakhouse At The Gridley LLC | 101 East Water Street, Syracuse, NY 13202 | 2018-09-17 |
| Nick's Place | Andoka, LLC | 101 South Salina Street, Syracuse, NY 13202 | 2018-08-06 |
| Roji | Christian Van Luven | 108 East Washington Street, Ste 2, Syracuse, NY 13202 | 2018-06-29 |
| City Hall Café | City Hall Cafe, Inc. | 217 Montgomery Street, Syracuse, NY 13202 | 2018-06-05 |
Please comment or provide details below to improve the information on Today's Special.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).