FEEGANS WITCH KITCH BAR & GRILL FSE
Witch Kitch LLC


Address: 90 Jamestown Street, Sinclairville, NY 14782

FEEGANS WITCH KITCH BAR & GRILL FSE (Health Operation# 786017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2015.

Business Overview

NYS Health Operation ID 786017
Operation Name FEEGANS WITCH KITCH BAR & GRILL FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 90 Jamestown Street
Sinclairville
NY 14782
Municipality GERRY
County CHAUTAUQUA
Permitted Corporation Name WITCH KITCH LLC
Permitted Operator Name CARRIE EGAN
Permit Expiration Date 09/30/2017
Local Health Department Chautauqua County
NYSDOH Gazetteer 066200

Inspection Results

Date: 2016-12-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Free CL =0.20 ppm, took a bacti PWS sample. Note: public water will be connected within a month from Sinclairville. Please call 753-4774 when prep cooler is fixed or replaced. Please obtain sanitary tongs or plastic swords to handle cut bar fruit or bartender must wear gloves
Date: 2015-11-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: free CL = 0.33 ppm in water; A replacement prep cooler is on-site and will replace the current Hobart cooler over the weekend teeemperature
Date: 2014-12-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: no hot holding at time of inspection; Free Cl= 0.47 ppm; took a bacti water sample; discussed proper cooling procedures with cooks and gave poster with food safety information; ventilation hood is scheduled for December 4th (next day) per operator
Date: 2013-08-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: took PWS bacti water sample, free CL= 0.33
Date: 2012-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
VALLEY SHACK FSE Witch Kitch LLC 5797 Jamestown Street, Sinclairville, NY 14782 2017-08-27

Office Location

Street Address 90 JAMESTOWN STREET
City SINCLAIRVILLE
State NY
Zip 14782

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WITCH KITCH INN May Passinger 90 Jamestown Street, Sinclairville, NY 14782 2011-08-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VALLEY SHACK FSE Witch Kitch LLC 5797 Jamestown Street, Sinclairville, NY 14782 2017-08-27
J & K'S VALLEY SHACK FSE Katie Lewis 5797 Jamestown Street, Sinclairville, NY 14782 2015-07-28
FOWLER'S VALLEY SHACK-FSE Fowlers Valley Shack 5797 Jamestown Street, Sinclairville, NY 14782 2011-05-19
SINCLAIRVILLE ELEMENTARY SCHOOL FSE Cassadaga Valley Csd 43 Sinclair Drive, Sinclairville, NY 14782 2018-02-07
SINCLAIRVILLE ELEMENTARY SCHOOL FSE Cassadaga Valley School District 43 Sinclair Drive, Sinclairville, NY 14782 2011-03-31
SINCL 76ERS MEALS ON WHEELS SOFA FSE Chaut Co Office for The Aging Main Street Fire Hall, Sinclairville, NY 14782 2018-10-15
SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA Chaut Co Office for The Aging 30 Main Street, Sinclairville, NY 14782 2018-10-15
SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. Sinclairville 76er's Incorporated 30 Main Street, Sinclairville, NY 14782 2007-12-17

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
SINCL 76ERS MEALS ON WHEELS SOFA FSE Chaut Co Office for The Aging Main Street Fire Hall, Sinclairville, NY 14782 2018-10-15
SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA Chaut Co Office for The Aging 30 Main Street, Sinclairville, NY 14782 2018-10-15
CASSADAGA VALLEY CENTRAL SCHOOL Cassadaga Valley Central 5935 New York Route 60, Sinclairville, NY 14782 2018-09-05
BETHANY BAPTIST CAMP FSE 1633 Bates Road, Sinclairville, NY 14782 2018-07-09
SINCLAIRVILLE ELEMENTARY SCHOOL FSE Cassadaga Valley Csd 43 Sinclair Drive, Sinclairville, NY 14782 2018-02-07
VALLEY SHACK FSE Witch Kitch LLC 5797 Jamestown Street, Sinclairville, NY 14782 2017-08-27
J & K'S VALLEY SHACK FSE Katie Lewis 5797 Jamestown Street, Sinclairville, NY 14782 2015-07-28
WITCH KITCH INN May Passinger 90 Jamestown Street, Sinclairville, NY 14782 2011-08-04
FOWLER'S VALLEY SHACK-FSE Fowlers Valley Shack 5797 Jamestown Street, Sinclairville, NY 14782 2011-05-19
SINCLAIRVILLE ELEMENTARY SCHOOL FSE Cassadaga Valley School District 43 Sinclair Drive, Sinclairville, NY 14782 2011-03-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).