BETHANY BAPTIST CAMP FSE


Address: 1633 Bates Road, Sinclairville, NY 14782

BETHANY BAPTIST CAMP FSE (Health Operation# 421710) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 421710
Operation Name BETHANY BAPTIST CAMP FSE
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 1633 Bates Road
Sinclairville
NY 14782
Municipality ELLINGTON
County CHAUTAUQUA
Permit Expiration Date 07/28/2018
Local Health Department Chautauqua County
NYSDOH Gazetteer 066000

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Precooked chicken sandwichs must be reheated to at least 140 degs minimum.
Date: 2017-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Chicken nuggets, mac n cheese, salad bar for lunch. Kitchen was very clean.
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: chicken strips = 168 degs (precooked), curly fries (baked in oven) = 187 degs
Date: 2015-07-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: chicken strips and tortilla wraps with crinkle cut fries
Date: 2014-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot & cold food temperatures were satisfactory; hamburger and hot dogs cooked on propane grill; kitchen was very clean and well-organized
Date: 2013-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: chicken fingers = 180 out of oven on pans
Date: 2012-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2008-07-31 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1633 BATES ROAD
City SINCLAIRVILLE
State NY
Zip 14782

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).