CASSADAGA VALLEY CENTRAL SCHOOL (Health Operation# 263504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 263504 |
| Operation Name | CASSADAGA VALLEY CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
5935 New York Route 60 Sinclairville NY 14782 |
| Municipality | GERRY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CASSADAGA VALLEY CENTRAL |
| Permitted Operator Name | HEIDI OTTAWAY |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066200 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: baked beans = 186 degs; pasta salad = 43 degs. Pre-operational inspection of kitchen upgrades including new dishwasher, ovens, kettle, refrigerators, hot & cold serving lines is satisfactory. Please correct above items in a timely manner. One walkin freezer is up to 30 degs and a service technician has been called, foods still frozen, but ice cream moved to newer freezer that is at -10. This is second inspection for calendar year. |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chicken wing and cheese pizza holding = 165 degs in hot boxes. Very clean and well organized food storage. Manager reports that kitchen will be renovated this year with addition of new hot and cold line, combo ovens, and dishwasher. Recalibrated food probe thermometers, recommend you do calibration checks at least weekly and log them in. |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold temps satisfactory beans = 157 sliced carrots =171 corn chowder = 171 Diced pear =40 choc milk = 38 degs. Free CL in water = 0.2 ppm, took bacti PWS sample. Comment: A new hand wash sink was installed in dish room. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot and cold food temperatures were satisfactory: tomato soup = 152 degs; beans = 195 degs; egg salad and tuna sandwich are kept in refrigerator between class breaks; took a PWS bacti sample(Sinclairville): free CL = 0.29 ppm; kitchen was clean and food storage areas were well-organized; It was observed that the dish room does not have a hand wash sink and staff is using spray hose and `at times the sink is full of dirty pans. The closest hand sink is on the opposite side of the kitchen; This was discussed with Director Env Health and it is strongly recommended that school investigate locating a dedicated hand washing sink in dishroom area or include in Capital budget for next year | ||
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No chlorine residual detected in potable water supplied by Sinclairville- called B. Boria at CCHD & he will contact the operator; took a bacti-PWS water sample; kitchen was clean & orderly; marinara sauce =160 Deg, green beans= 159 degs; diced pears = 45 degs; ham = 43 degs | ||
| Date: 2013-04-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5935 NEW YORK ROUTE 60 |
| City | SINCLAIRVILLE |
| State | NY |
| Zip | 14782 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SINCL 76ERS MEALS ON WHEELS SOFA FSE | Chaut Co Office for The Aging | Main Street Fire Hall, Sinclairville, NY 14782 | 2018-10-15 |
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA | Chaut Co Office for The Aging | 30 Main Street, Sinclairville, NY 14782 | 2018-10-15 |
| BETHANY BAPTIST CAMP FSE | 1633 Bates Road, Sinclairville, NY 14782 | 2018-07-09 | |
| SINCLAIRVILLE ELEMENTARY SCHOOL FSE | Cassadaga Valley Csd | 43 Sinclair Drive, Sinclairville, NY 14782 | 2018-02-07 |
| VALLEY SHACK FSE | Witch Kitch LLC | 5797 Jamestown Street, Sinclairville, NY 14782 | 2017-08-27 |
| FEEGANS WITCH KITCH BAR & GRILL FSE | Witch Kitch LLC | 90 Jamestown Street, Sinclairville, NY 14782 | 2015-11-19 |
| J & K'S VALLEY SHACK FSE | Katie Lewis | 5797 Jamestown Street, Sinclairville, NY 14782 | 2015-07-28 |
| WITCH KITCH INN | May Passinger | 90 Jamestown Street, Sinclairville, NY 14782 | 2011-08-04 |
| FOWLER'S VALLEY SHACK-FSE | Fowlers Valley Shack | 5797 Jamestown Street, Sinclairville, NY 14782 | 2011-05-19 |
| SINCLAIRVILLE ELEMENTARY SCHOOL FSE | Cassadaga Valley School District | 43 Sinclair Drive, Sinclairville, NY 14782 | 2011-03-31 |
Please comment or provide details below to improve the information on CASSADAGA VALLEY CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).