SMOKEHOUSE GRILL (Health Operation# 586195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 586195 |
| Operation Name | SMOKEHOUSE GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
606 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | FIRST TO THIRD ENTERPRISES INC. |
| Permitted Operator Name | MICHAEL HOFER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: re-inspection to occur in or about 8 weeks |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Comments: RE-INSPECTION ON OR ABOUT 1 MONTH NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCPETABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCPETABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED |
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| Date: 2016-10-14 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: ALL VIOLATIONS OBSERVED ARE REPEAT VIOLATIONS AND MUST BE CORRECTED IN 3 WEEKS AT THIS TIME A WAIVER OF HEARING HAS BEEN OFFERED FOR 2 CHARGES AT $250 EACH = $500 AND MUST BE PAID BY CREDIT CARD BY CALLING 914-864-7365 OR 914-864-7351. WAIVER MUST BE PAID BY OCTOBER 25, 2016 THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6583-16-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 27, 2016 AT 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKEHOUSE GRILL | 320 Mamaroneck Ave. Restaurant LLC | 320 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-02-27 |
| Department of State (DOS) ID | 3510891 |
| Entity Name | FIRST TO THIRD ENTERPRISES INC. |
| Initial DOS Filing Date | 2007-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAPUTO & BONCARDO, CPA'S |
| DOS Process Address |
538 Westchester Avenue Rye Brook NEW YORK 10573 |
| Location Name | FIRST TO THIRD ENTERPRISES INC. |
| Location Address |
606 North Avenue New Rochelle NEW YORK 10801 |
| Street Address | 606 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCBODY FITNESS CAFE | Rocbody LLC | 620 North Avenue, New Rochelle, NY 10801 | 2018-02-28 |
| MISTER TACO | Azteca Restaurant Inc. | 619 North Avenue, New Rochelle, NY 10801 | 2018-02-28 |
| A NO. 1 PIZZA | A No. 1 Pizza Restaurant, Inc. | 599 North Avenue, New Rochelle, NY 10801 | 2017-10-04 |
| BLACKBOARD PIZZA SHOP - CATERING | 628 North Avenue, New Rochelle, NY 10801 | 2014-03-06 | |
| BLACKBOARD PIZZA SHOP | Blackboard Pizza Shop, LLC | 628 North Avenue, New Rochelle, NY 10801 | 2014-03-06 |
| LA CARPA ALEGRE | La Carpa Alegre Corp. | 597 North Avenue, New Rochelle, NY 10801 | 2013-05-17 |
| IONIAN GRILL AND CAFE | Stamoleka Corp. | 601 North Avenue, New Rochelle, NY 10801 | 2013-05-17 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| DUNKIN DONUTS | Dunkin' Donuts · North Avenue Donuts, Inc. | 646 North Avenue, New Rochelle, NY 10801 | 2018-08-01 |
| NORTH RIVER DELI & GROCERY | North River Deli & Grocery Inc. | 671 North Avenue, New Rochelle, NY 10801 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).