PIZZA SEVEN
Yalcin Corporation


Address: 7 Caroline Street, Saratoga Springs, NY 12866

PIZZA SEVEN (Health Operation# 784521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2013.

Business Overview

NYS Health Operation ID 784521
Operation Name PIZZA SEVEN/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Caroline Street
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name YALCIN CORPORATION
Permitted Operator Name ISMAIL ANTAL
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2013-04-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Corrected all violations noted during April 3, 2013 inspection. Must make sure to follow manufacture's directions on sanitizer. Says to immerse utensils/dishes/tableware for a least 2 minutes. Digital timers are now being used to track pizza slice hold times at front service area. Timers are set for a 2 hour count down when pizzas are placed out at front service display case. If any slices are left over at the end of 2 hours, they must be discarded.
Date: 2013-04-03 Type: Inspection Violations: 3 critical, 12 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Must correct all violations no later than April 17, 2013. A re-inspection will be done on or after 4/17/13.
Date: 2012-03-20 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-02-06 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4128144
Entity Name YALCIN CORPORATION
Initial DOS Filing Date 2011-08-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name YALCIN CORPORATION
DOS Process Address 7 Caroline St
Saratoga Springs
NEW YORK 12866
Location Name YALCIN CORPORATION
Location Address 58 Cottage St
#2b
Troy
NEW YORK 12180

Office Location

Street Address 7 CAROLINE STREET
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA 7 Ballica, LLC. 7 Caroline Street, Saratoga Springs, NY 12866 2018-04-26
HOT DOG CHARLIE'S Hot Dog C Inc. 7 Caroline Street, Saratoga Springs, NY 12866 2011-03-22
LIME RESTAURANT Lime On Caroline, LLC. 7 Caroline Street, Saratoga Springs, NY 12866 2008-06-05
SARATOGA PICKLE BARREL DELI Saratoga Pickle Barrel Deli, Inc. (the) 7 Caroline Street, Saratoga Springs, NY 12866 2006-03-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).