LADY'S KITCHEN (Health Operation# 784027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2012.
NYS Health Operation ID | 784027 |
Operation Name | LADY'S KITCHEN/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1204 Hempstead Turnpike Franklin Square NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | TURKISH LADY'S KITCHEN, INC. |
Permit Expiration Date | 07/31/2012 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-11-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-09-06 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-08-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Department of State (DOS) ID | 4123518 |
Entity Name | TURKISH LADY'S KITCHEN, INC. |
Initial DOS Filing Date | 2011-07-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TURKISH LADY'S KITCHEN, INC. |
DOS Process Address |
1204 Hempstead Turnpike Franklin Square NEW YORK 10010 |
Street Address | 1204 HEMPSTEAD TURNPIKE |
City | FRANKLIN SQUARE |
State | NY |
Zip | 11010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).