DONNA'S RESTAURANT
Donna Robbins


Address: 48 East Market Street, Corning, NY 14830

DONNA'S RESTAURANT (Health Operation# 342285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.

Business Overview

NYS Health Operation ID 342285
Operation Name DONNA'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 48 East Market Street
Corning
NY 14830
Municipality CORNING
County STEUBEN
Permitted Operator Name DONNA ROBBINS
Permit Expiration Date 03/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 500100

Inspection Results

Date: 2018-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold temperatures.
Date: 2017-02-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Discussed holding of pancake batter as a potentially hazardous food (operator may use TAPHC for batter if more than one or two orders are placed per morning). Cold holding and hot holding (except home fries cited above) adequate. HACCP done for TAPHC for potatoes/ pancake flour etc. Operator will likely use TAPHC when busy and hot hold when slow to limit waste.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no hot holding at time of inspection.
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: hot foods 140 degrees or above. cold foods 45 degrees or below
Date: 2014-02-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: only cooling home fries and soups. all daily specials made each day. change to medium risk. email address. [email protected]
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-04-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-03-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-01-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-09-10 Type: Inspection Violations: critical, noncritical
Date: 2007-03-09 Type: Inspection Violations: critical, noncritical
Date: 2006-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DONNA'S RESTAURANT Donna Robbins 58 East Market Street, Corning, NY 14830 2018-12-27

Office Location

Street Address 48 EAST MARKET STREET
City CORNING
State NY
Zip 14830

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).