ANIELLO'S PIZZERIA (Health Operation# 342209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 342209 |
| Operation Name | ANIELLO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
68 East Market Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Permitted Corporation Name | ANIELLO'S PIZZERIA OF CORNING, INC. |
| Permitted Operator Name | ANN MARIE KINLIN |
| Permit Expiration Date | 02/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500100 |
| Date: 2018-12-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed improved soap and paper towel dispensers at rear kitchen. Discussed proper storage of customer utensils with eating end protected. Discussed staff eating activities must be separate from kitchen prep. Observed sanitizer at dish machine and. calibrated thermometers. |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: coolers< 45df. hot holds > 140df, bleach sanitizer, gloves and hair restraints are ok, Please be aware that your marinara might be a potentially hazardous food since you cook carrots, celery, and onions in it. Please cool in such a way where it will go from 120dF to 70 do in 2 hours and 70dF to 45df in an additional 4 hours. This can be done by ice baths, ice wand, shallow containers less than 4 inches deep uncovered until cooled. |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TAPHC timers set for pizzas, mozzarella cheese out front used within approx 30 minutes. Discussed setting timers for cheese as well during slower times. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding, hot holding and cooling adequate. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reviewed tphc haccp. clocks present with disposal time. cooling methods changed. not moving to larger bins until 45 or below | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed use of sinks with in kitchen to allow most convenient hand washing. Discussed cut items like cheese and cold cuts in small batches and work quickly. Discussed other foo. safety. Calebrated operator and inspector thems in ice both read 32 F. and discussed |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: has renovated upstairs. floor repaired in prep area. hot foods 140 or above, cold food 45 or below except pizzas using time as a public health control. has clocks, labels are across from pizzas and are being used correctly. | ||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: planning a remodeling in near future. will close for several days. call prior to closing. |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 68 EAST MARKET STREET |
| City | CORNING |
| State | NY |
| Zip | 14830 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE BIRDS CORNING | Keuka Lake, Ltd. | 73-75 East Market Street, Corning, NY 14830 | 2018-11-27 |
| FIESTA BRAVA, LLC | La Fiesta Brava, LLC | 84-86 East Market Street, Corning, NY 14830 | 2018-11-26 |
| SLAMMIN JAMMIN BBQ | Benjamin Lewis/shelly Mccullough | 69 East Market Street, Corning, NY 14830 | 2018-10-26 |
| MALEY'S PUB | Lcav Enterprises LLC | 92 East Market Street, Corning, NY 14830 | 2018-07-11 |
| VOLO OF CORNING | Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | 2018-07-11 |
| NEW EVERGREEN EXPRESS CORNING INC | Xing Lin | 83 East Market Street, Corning, NY 14830 | 2018-06-19 |
| DONNA'S RESTAURANT | Donna Robbins | 48 East Market Street, Corning, NY 14830 | 2018-06-04 |
| NEW EVERGREEN EXPRESS | Yan Ying Lin | 83 East Market Street, Corning, NY 14830 | 2015-11-05 |
| EFFIN TEXAS BAR & GRILL | Doherty's Defilade, Inc. | 69 East Market Street, Corning, NY 14830 | 2015-06-18 |
| GLORY HOLE PUB | The Glory Hole Pub, Incorporated | 74 East Market Street, Corning, NY 14830 | 2013-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).