SHIRAZ RESTAURANT
My Favorite Caterers Inc


Address: 770 Middle Neck Road, Great Neck, NY 11024

SHIRAZ RESTAURANT (Health Operation# 782161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.

Business Overview

NYS Health Operation ID 782161
Operation Name SHIRAZ RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 770 Middle Neck Road
Great Neck
NY 11024
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MY FAVORITE CATERERS INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291300

Inspection Results

Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Sushi bar is no longer being used- closed at time of inspection FMTC Farid Hayanzadegan exp. May 2018 certificate no. 41762 Seating capacity 100 inside plus additional 40 seats outside for summer seating Rating C
Date: 2016-05-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-04-04 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating C. Farid Hayamzadegan food manager training course certificate expires May 2018. Metropolis Exterminating once/month service noted 516-376-3797
Date: 2015-04-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-04-17 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3755053
Entity Name MY FAVORITE CATERERS INC.
Initial DOS Filing Date 2008-12-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MY FAVORITE CATERERS INC.
DOS Process Address 624 Middle Neck Road
Great Neck
NEW YORK 11023

Office Location

Street Address 770 MIDDLE NECK ROAD
City GREAT NECK
State NY
Zip 11024

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GN PIZZA Gn Pizza Corp 770 Middle Neck Road, Great Neck, NY 11024 2017-12-06
GREAT NECK KOSHER PIZZA Great Neck Kosher Pizza Corp 770 Middle Neck Road, Great Neck, NY 11024 2010-05-07
CASPIAN GLATT The Flamingo Glatt LLC 770 Middle Neck Road, Great Neck, NY 11024 2009-07-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).