WILLIE'S COFFEE SHOP (Health Operation# 570326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2017.
| NYS Health Operation ID | 570326 |
| Operation Name | WILLIE'S COFFEE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
809 Middle Neck Road Great Neck NY 11024 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | WILLIE'S COFFEE SHOP |
| Permitted Corporation Name | CAR GUIL LUNCHEONETTE CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Guillermo Frischeisen exp. 12/31/19 certificate no 47290 permit expires 4/30/18 Seats 36 rating A |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating A. Guillermo Frisheisen food manager training course certificate expires December 2016. 24 seats |
||
| Date: 2015-04-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-25 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Street Address | 809 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11024 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET TEMPTATION DESSERTS | Juan Lopez | 805 Middle Neck Road, Great Neck, NY 11024 | 2013-05-07 |
| SHIRAZ RESTAURANT | My Favorite Caterers Inc | 770 Middle Neck Road, Great Neck, NY 11024 | 2018-01-22 |
| GN PIZZA | Gn Pizza Corp | 770 Middle Neck Road, Great Neck, NY 11024 | 2017-12-06 |
| GREAT NECK SD - JOHN F K ELEMENTARY SCHOOL | Great Neck Public Schools | 1 A Grassfield Road, Great Neck, NY 11024 | 2016-04-08 |
| GREAT NECK PRE-SCHOOL | Great Neck Pre-k @ All Saints | 855 Middle Neck Road, Great Neck, NY 11024 | 2015-12-15 |
| TOWN DELI & CATERERS | Kings Point Catering Inc. | 711 Middle Neck Road, Great Neck, NY 11024 | 2013-04-29 |
| WEARHOUSE CAFE | Cova LLC | 12 Hicks Lane, Great Neck, NY 11023 | 2012-07-20 |
| UNITED MASHADI JEWISH COMM OF AMERICA-MH KITCH | United Mashadi Jewish Comm of Americ · United Mashadi Jewish Comm of America | 54 Steamboat Road, Great Neck, NY 11024 | 2018-09-06 |
| DELI ON THE GREEN | J K Green Deli Corp | 647 Middle Neck Road, Great Neck, NY 11023 | 2018-09-06 |
| VILLAGE OF GREAT NECK HOUSING AUTH | 700 Middle Neck Road, Great Neck, NY 11023 | 2016-04-12 |
Please comment or provide details below to improve the information on WILLIE'S COFFEE SHOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).