JOHN'S CONTINENTAL FOOD SERVICE - FROZEN DESSERT (Health Operation# 771211) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2015.
| NYS Health Operation ID | 771211 |
| Operation Name | JOHN'S CONTINENTAL FOOD SERVICE - FROZEN DESSERT |
| Food Service Description | Food Service Establishment - Frozen Desserts |
| Facility Address |
445 Hamilton Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 445 HAMILTON AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S CONTINENTAL FOOD SERVICE | John's Continental Food Service Inc. | 445 Hamilton Avenue, White Plains, NY 10601 | 2018-09-13 |
| CONTINENTAL CAFE | Lombardi Marotta Inc | 445 Hamilton Avenue, White Plains, NY 10601 | 2011-04-08 |
| CONTINENTAL FROZEN DESSERTS | 445 Hamilton Avenue, White Plains, NY 10601 | 2008-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOMMY CAFE | Tomas Xelo | 440 Hamilton Avenue, White Plains, NY 10604 | 2015-12-08 |
| NAV FOODS CORP. | Nav Food Corp | 440 Hamilton Avenue, White Plains, NY 10604 | 2011-11-02 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| DUNKIN DONUTS @ WALMART | Men At Work Retail LLC | 275 Main Street, White Plains, NY 10601 | 2018-10-11 |
| FIVE GUYS BURGERS | Westchester Burgers of White Plains LLC | 238 Main Street, White Plains, NY 10601 | 2018-10-03 |
| ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of White Plains LLC | 264 Main Street, White Plains, NY 10601 | 2018-10-03 |
| CHINA GARDEN | China Garden of White Plains LLC | 260 Main Street, White Plains, NY 10601 | 2018-05-01 |
| GAUCHO GRILL | Gaucho Grill Restaurant Corp. | 1 North Broadway, White Plains, NY 10601 | 2017-03-30 |
| 360 DEGREES CAFE | Big City Gourmet, Inc. | 360 Hamilton Avenue, White Plains, NY 10601 | 2015-10-06 |
| DUNKIN DONUTS @ WALMART - FROZEN DESSERT | 275 Main Street, White Plains, NY 10601 | 2008-01-22 |
Please comment or provide details below to improve the information on JOHN'S CONTINENTAL FOOD SERVICE - FROZEN DESSERT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).