JOHN'S CONTINENTAL FOOD SERVICE (Health Operation# 770602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 770602 |
| Operation Name | JOHN'S CONTINENTAL FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
445 Hamilton Avenue White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | JOHN'S CONTINENTAL FOOD SERVICE INC. |
| Permitted Operator Name | JOHN MAROTTA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discuss with building owner regarding plans for structural renovations to replace front hand wash sink, etc. Contact Department of Health - Nicole - 914-336-1296 |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: *Facility plans to renovate the front service area and the kitchen - contact the Department of Health prior to any construction *Remove ALL broken equipment *Operator requesting copy of renewal application -permit expires May 31st, 2017, seating changed to roughly 48 |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Re-inspection in or about 2 weeks |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed organizing cabinets and shelving |
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| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4219648 |
| Entity Name | JOHN'S CONTINENTAL FOOD SERVICE INC. |
| Initial DOS Filing Date | 2012-03-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN MAROTTA |
| DOS Process Address |
58 Hollins Rd Hicksville NEW YORK 11801 |
| Street Address | 445 HAMILTON AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S CONTINENTAL FOOD SERVICE - FROZEN DESSERT | 445 Hamilton Avenue, White Plains, NY 10601 | 2015-04-14 | |
| CONTINENTAL CAFE | Lombardi Marotta Inc | 445 Hamilton Avenue, White Plains, NY 10601 | 2011-04-08 |
| CONTINENTAL FROZEN DESSERTS | 445 Hamilton Avenue, White Plains, NY 10601 | 2008-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOMMY CAFE | Tomas Xelo | 440 Hamilton Avenue, White Plains, NY 10604 | 2015-12-08 |
| NAV FOODS CORP. | Nav Food Corp | 440 Hamilton Avenue, White Plains, NY 10604 | 2011-11-02 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| DUNKIN DONUTS @ WALMART | Men At Work Retail LLC | 275 Main Street, White Plains, NY 10601 | 2018-10-11 |
| FIVE GUYS BURGERS | Westchester Burgers of White Plains LLC | 238 Main Street, White Plains, NY 10601 | 2018-10-03 |
| ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of White Plains LLC | 264 Main Street, White Plains, NY 10601 | 2018-10-03 |
| CHINA GARDEN | China Garden of White Plains LLC | 260 Main Street, White Plains, NY 10601 | 2018-05-01 |
| GAUCHO GRILL | Gaucho Grill Restaurant Corp. | 1 North Broadway, White Plains, NY 10601 | 2017-03-30 |
| 360 DEGREES CAFE | Big City Gourmet, Inc. | 360 Hamilton Avenue, White Plains, NY 10601 | 2015-10-06 |
| DUNKIN DONUTS @ WALMART - FROZEN DESSERT | 275 Main Street, White Plains, NY 10601 | 2008-01-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).