CHINA TASTE (Health Operation# 770887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 770887 |
| Operation Name | CHINA TASTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
364 Route 59 Central Nyack NY 10960 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Operator Name | CHI YUNG CHENG |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Complaint investigation. The cooks apron was very wrinkled, but clean. The front counter is not sticky. Note: The kitchen area is dim and it appears the lighting does not meet the code requirement of at least 30 foot candles at the preparation surfaces. A light meter will be used at the reinspection to make a determination. |
||
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Recommend issue permit. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA TASTE | New Taste Inc | 364 Route 59, Central Nyack, NY 10960 | 2018-11-08 |
| CHINA TASTE | Qi Guo | 1922 Route 6, Carmel, NY 10512 | 2018-10-03 |
| Street Address | 364 ROUTE 59 |
| City | CENTRAL NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA TASTE | New Taste Inc | 364 Route 59, Central Nyack, NY 10960 | 2018-11-08 |
| NEW CHINA TASTE/DORMANT | Jin You | 364 Route 59, Central Nyack, NY 10960 | 2011-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYACK HOT BAGELS | Kampsal Associates, Inc. | 348 Route 59, Central Nyack, NY 10960 | 2018-11-08 |
| MATSU HANA | Matsu Hana LLC | 328 Route 59, Central Nyack, NY 10960 | 2018-03-28 |
| SUSHI SAKURABANA/ Dormant | Sakura 59 L.l.c. | 328 Route 59, Central Nyack, NY 10960 | 2013-03-07 |
| SUSHI SAKURABANA | Katsugyo Restaurant, Inc. | 328 Route 59, Central Nyack, NY 10960 | 2008-04-16 |
| ASUKA SUSHI | Asuka Sushi, Inc. | 328 Route 59, Central Nyack, NY 10960 | 2007-03-09 |
| AMICI RESTAURANT & PIZZERIA | Amici Family Restaurant Inc. | 303 Route 59, Central Nyack, NY 10960 | 2018-12-06 |
| WETZELS PRETZELS #3402 | Ok Lee | 3402 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-22 |
| WESTCHESTER BURGER COMPANY | Wcb Iv LLC | 78 North Route 303, West Nyack, NY 10994 | 2015-12-08 |
| WETZELS PRETZELS #3323 | Wp Palisades Management, LLC | 3402 Palisades Center Drive, West Nyack, NY 10994 | 2012-12-31 |
| HARBOURSIDE GRILL | 78 North Route 303, LLC | 78 North Route 303, West Nyack, NY 10994 | 2012-12-21 |
Please comment or provide details below to improve the information on CHINA TASTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).