WESTCHESTER BURGER COMPANY (Health Operation# 833755) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2015.
| NYS Health Operation ID | 833755 |
| Operation Name | WESTCHESTER BURGER COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
78 North Route 303 West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | WCB IV LLC |
| Permitted Operator Name | VINCENT CORSO |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-10-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-09-16 | Type: Re-Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 4360442 |
| Entity Name | WCB IV LLC |
| Initial DOS Filing Date | 2013-02-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WCB IV LLC |
| DOS Process Address |
275 So. Ridge Street Rye Brook NEW YORK 10573 |
| Street Address | 78 NORTH ROUTE 303 |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARBOURSIDE GRILL | 78 North Route 303, LLC | 78 North Route 303, West Nyack, NY 10994 | 2012-12-21 |
| IVY BUFFET | Vascor, Inc. | 78 North Route 303, West Nyack, NY 10994 | 2010-03-31 |
| FIESTA SUNRISE | Maya Restaurant Inc | 78 North Route 303, West Nyack, NY 10994 | 2008-11-10 |
| GRILL 303 | Aegean Partners, Ltd | 78 North Route 303, West Nyack, NY 10994 | 2006-05-10 |
| JOHNNY ROCKETS #115 | Johnny Rockets · The Johnny Rockets Group, Inc. | 2621 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-27 |
| DUNKIN' DONUTS -PALISADES MALL | Kuber Palisades Center Inc. | 3372 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-06 |
| STARBUCKS COFFEE #11588 | Starbucks Corporation | 2611 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-22 |
| WETZELS PRETZELS #3402 | Ok Lee | 3402 Palisades Center Drive, West Nyack, NY 10994 | 2017-11-22 |
| DELIMANJOO | Delice America, Inc. | Palisades Center Drive, West Nyack, NY 10994 | 2013-12-18 |
| PRETZEL MAKER / TCBY | Mrs. Fields/tcby · Raj Enterprises, Inc. | 2600 Palisades Center Drive, West Nyack, NY 10994 | 2013-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).