NYACK HOT BAGELS (Health Operation# 303722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 303722 |
| Operation Name | NYACK HOT BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
348 Route 59 Central Nyack NY 10960 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | NYACK HOT BAGELS |
| Permitted Corporation Name | KAMPSAL ASSOCIATES, INC. |
| Permitted Operator Name | FRANK SALEMME |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected. | ||
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Recommend issue permit. |
||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-08 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-10-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1946155 |
| Entity Name | KAMPSAL ASSOCIATES, INC. |
| Initial DOS Filing Date | 1995-08-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NYACK HOT BAGELS |
| DOS Process Address |
322 Rt 59 Central Nyack NEW YORK 10960 |
| Location Name | NYACK HOT BAGELS |
| Location Address |
322 Rt 59 Central Nyack NEW YORK 10960 |
| Street Address | 348 ROUTE 59 |
| City | CENTRAL NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMICI RESTAURANT & PIZZERIA | Amici Family Restaurant Inc. | 303 Route 59, Central Nyack, NY 10960 | 2018-12-06 |
| CHINA TASTE | New Taste Inc | 364 Route 59, Central Nyack, NY 10960 | 2018-11-08 |
| CHINA TASTE | Chi Yung Cheng | 364 Route 59, Central Nyack, NY 10960 | 2018-04-23 |
| MATSU HANA | Matsu Hana LLC | 328 Route 59, Central Nyack, NY 10960 | 2018-03-28 |
| SUSHI SAKURABANA/ Dormant | Sakura 59 L.l.c. | 328 Route 59, Central Nyack, NY 10960 | 2013-03-07 |
| NEW CHINA TASTE/DORMANT | Jin You | 364 Route 59, Central Nyack, NY 10960 | 2011-04-06 |
| SUSHI SAKURABANA | Katsugyo Restaurant, Inc. | 328 Route 59, Central Nyack, NY 10960 | 2008-04-16 |
| ASUKA SUSHI | Asuka Sushi, Inc. | 328 Route 59, Central Nyack, NY 10960 | 2007-03-09 |
| WESTCHESTER BURGER COMPANY | Wcb Iv LLC | 78 North Route 303, West Nyack, NY 10994 | 2015-12-08 |
| HARBOURSIDE GRILL | 78 North Route 303, LLC | 78 North Route 303, West Nyack, NY 10994 | 2012-12-21 |
Please comment or provide details below to improve the information on NYACK HOT BAGELS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).