POST 22 (Health Operation# 831005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.
| NYS Health Operation ID | 831005 |
| Operation Name | POST 22 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3161 Rte. 22 Patterson NY 12563 |
| Municipality | PATTERSON |
| County | PUTNAM |
| Permitted Corporation Name | POST 22, INC. |
| Permitted Operator Name | LUIS MOROCHO |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395200 |
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 3161 RTE. 22 |
| City | PATTERSON |
| State | NY |
| Zip | 12563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIO'S MEXICAN AMERICAN RESTAURANT | Tio's Restaurant Corp. | 3161 Rte. 22, Patterson, NY 12563 | 2018-08-28 |
| AMALFI TRATTORIA | Amalfi Trattoria Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2013-02-19 |
| D'AMBROZIO FAMILY RESTAURANT | D'ambrozio Family Restaurant & Tavern LLC | 3161 Rte. 22, Patterson, NY 12563 | 2010-01-29 |
| PADDOCK RESTAURANT | Ray Knox | 3161 Rte. 22, Patterson, NY 12563 | 2008-02-20 |
| DUNKIN DONUTS/BASKIN ROBBINS #336563 | Donuts By Wjd Inc. | 3115 Route 22, Patterson, NY 12563 | 2018-10-16 |
| MAYFIELD'S KING KONE TREATS | King Kone Treats Inc. | 3119 Route 22, Patterson, NY 12563 | 2014-10-27 |
| SUBWAY #29863 | Shaikh, LLC | 3102 Route 22, Patterson, NY 12563 | 2018-06-28 |
| BLONDIES DELI & CATERING | Blondies Deli and Catering Inc | 31 Route 22 #9, Pawling, NY 12564 | 2015-10-02 |
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| PATTERSON VOLUNTEER FIRE DEPT. | Patterson Fire Dept. #1, Inc. | 13 Burdick Road, Patterson, NY 12563 | 2018-11-20 |
Please comment or provide details below to improve the information on POST 22.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).