YUMMY GARDEN


Address: 640 Lake Avenue, Rochester, NY 14613

YUMMY GARDEN (Health Operation# 765489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2015.

Business Overview

NYS Health Operation ID 765489
Operation Name YUMMY GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 640 Lake Avenue
Rochester
NY 14613
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2016-03-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2014-11-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-23 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-10-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-06 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-07-08 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-06-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
YUMMY GARDEN 345 Meigs Street, Rochester, NY 14607 2015-05-07

Office Location

Street Address 640 LAKE AVENUE
City ROCHESTER
State NY
Zip 14613

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKE N GLENDALE CHINESE RESTAURANT 640 Lake Avenue, Rochester, NY 14613 2018-10-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
T JAY'S BAR & GRILL 622 Lake Avenue, Rochester, NY 14613 2014-03-20
Dominos Pizza 639 Lake Avenue, Rochester, NY 14613 2012-05-29
POPEYE'S CHICKEN & BISCUIT 541 Lake Avenue, Rochester, NY 14613 2015-05-18
WENDY'S OLD FASHIONED HAMBURGERS 683 Lake Avenue, Rochester, NY 14613 2015-03-18
CJ'S SOUTERN SOUL RESTAURANT 701 Lake Avenue, Rochester, NY 14613 2012-11-30
KOINONIA FELLOWSHIP COMMISSARY 678 Lake Avenue, Rochester, NY 14613 2012-03-02
McDONALDS 788 Lake Avenue, Rochester, NY 14613 2018-06-07
DUNKIN DONUTS 741 Lake Avenue, Rochester, NY 14613 2018-01-04
ROBERTO CLEMENTE ELEMTRY. SCHOOL #8 1180 St. Paul Street, Rochester, NY 14621 2018-09-26
THE CAROLINE LILY LOBOZZO AGING RESOURCE CENTER 25 Driving Park Avenue, Rocheser, NY 14613 2018-05-30

Competitor

Improve Information

Please comment or provide details below to improve the information on YUMMY GARDEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).