DUNKIN DONUTS (Health Operation# 669139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.
| NYS Health Operation ID | 669139 |
| Operation Name | DUNKIN DONUTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
741 Lake Avenue Rochester NY 14613 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: To be re-inspected in two weeks. Must have at least one Level I (Managerial) certified food worker and then as many Level II food workers trained to cover all shifts during business hours so that there is always someone working that has been through training. Managerial training must occur within 30 days of this inspection report. |
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| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Prince Castle warmer only had one bottom drawer being used. Temp of cooked eggs was 147 F, which is adequate. Temperature read out still says 161 F. Manager is checking temp of that drawer periodically to make sure food is above 140 F. |
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| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other previous violations have been corrected. To be re-inspected in 2 weeks. |
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| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: To be re-inspected in 2 weeks. |
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| Date: 2017-02-03 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Black small refrigerator under the front counter is empty and is going to be discarded. Grout man was working on tiles during inspection. I suspect missing grout in proofers accounts for the water behind the proofers. All other previous violations have been corrected. To be re-inspected in 2 weeks. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Comments: Re-check in two weeks. Please email latest extermination report to [email protected] |
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| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Call inspector at 753-5044 with update on refrigerator repair on Thursday September 1, 2016. Unit is necessary for continued operation of restaurant; to remain open for business. |
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| Date: 2016-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
| DUNKIN DONUTS | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
| DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
| DUNKIN DONUTS | Kellogg Road Donuts, LLC | 45 Kellogg Road, New Hartford, NY 13413 | 2018-11-30 |
| DUNKIN DONUTS | Fac 42 Lk LLC | 42 Lake Street, White Plains, NY 10603 | 2018-11-28 |
| DUNKIN DONUTS | Grant Avenue Donuts LLC | 149 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| DUNKIN DONUTS | Auburn Donuts LLC | 2 East Genesee Street, Auburn, NY 13021 | 2018-11-27 |
| DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
| Find all services with the same name | |||
| Street Address | 741 LAKE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14613 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALDS | 788 Lake Avenue, Rochester, NY 14613 | 2018-06-07 | |
| WENDY'S OLD FASHIONED HAMBURGERS | 683 Lake Avenue, Rochester, NY 14613 | 2015-03-18 | |
| CJ'S SOUTERN SOUL RESTAURANT | 701 Lake Avenue, Rochester, NY 14613 | 2012-11-30 | |
| Dominos Pizza | 639 Lake Avenue, Rochester, NY 14613 | 2012-05-29 | |
| KOINONIA FELLOWSHIP COMMISSARY | 678 Lake Avenue, Rochester, NY 14613 | 2012-03-02 | |
| THE CAROLINE LILY LOBOZZO AGING RESOURCE CENTER | 25 Driving Park Avenue, Rocheser, NY 14613 | 2018-05-30 | |
| MOJOE'S CHICKEN | 107 Driving Park Avenue, Rochester, NY 14613 | 2018-05-30 | |
| YUMMY GARDEN | 640 Lake Avenue, Rochester, NY 14613 | 2015-09-28 | |
| GRACE COMMUNITY VILLAGE INC. | 121 Driving Park Avenue, Rochester, NY 14613 | 2014-05-14 | |
| T JAY'S BAR & GRILL | 622 Lake Avenue, Rochester, NY 14613 | 2014-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).