BEST WESTERN - JAMESTOWN DOWNTOWN FSE (Health Operation# 763987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
| NYS Health Operation ID | 763987 |
| Operation Name | BEST WESTERN - JAMESTOWN DOWNTOWN FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
200 West Third Street Jamstown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sausage and eggs were not held above 140F. Corrected by reheating and turning dial up on equipment. Thermometer in Frigidaire freezer is inaccurate. Thermometer in Vissani cooler reads 50F but milk had a temperature of 43F. Operator lowered dial on cooler and will be monitoring the temperature. Fruit was stored on the floor of kitchen. Corrected by placing on a table. Test strips for bleach sanitizer were not available. |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: White Westinghouse cooler thermometers are inaccurate. The Vissani cooler is missing a thermometer. Disposable cups, lids, and plates were stored on the floor of storage room. Dumpster has been emptied since TR inspection. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Scrambled eggs not held at least 140F. Actual temp was 129F. Corrected by reheating to greater than 165F-less than 2 hours service. Boxes of food stored on floor-corrected by placing in coolers and on shelves. Cups and lids on floor of storage area-corrected by placing on carts. Spoon for eggs stored improperly.Corrected-removed and placed clean spoon out and plans to replace every two hours or keep in eggs. Thermometers missing in Westinghouse and Frigidaire freezers.Handwashing sink missing towels-corrected new ones placed. |
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| Date: 2015-04-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Milk and fruit were not stored below 45F. Milk was 55F and fruit was 52F. Both items were voluntarily discarded. Discussed pre chilling fruit and placing less milk out at a time and replacing half way through morning. Hot food was adequate: potatoes 140F, eggs 145F, sausage 160F. Apples/oranges were stored on the floor. Corrected by placing up on crate. Single service cups and lids were stored on the floor of storage area. Thermometers were broken/missing in coolers. Single service towels were missing at handwashing sink. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Choking poster was missing and a sign indicating the location of the CPR kit was missing. A new poster and sign was given to the front desk. Handwashing sticker was missing in restroom. COS-a new sticker was placed in restroom and in kitchen at sink. Test strips for sanitizer are missing in kitchen. |
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| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 200 West Third STREET |
| City | Jamstown |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEST WESTERN - JAMESTOWN DOWNTOWN FSE | 200 West Third Street, Jamstown, NY 14701 | 2012-02-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEAM PROGRAM FSE | Jamestown Public Schools | 120 West Third Street, Jamestown, NY 14701 | 2018-10-30 |
| EL JAROCHO MEXICAN RESTAURANT FSE | Jesus Temich Moto | 323 Washington Street, Jamestown, NY 14701 | 2017-11-13 |
| HOTEL JAMESTOWN SENIOR LUNCHEONS FSE | Jamestown Housing Authority | 110 West Third Street, Jamestown, NY 14701 | 2016-12-19 |
| LORI'S KOUNTRY KAFE | Lori Sampson | 323 Washington Street, Jamestown, NY 14701 | 2015-01-21 |
| THE CAFE FSE | Healing Moments Ministries | 108 West Third Street, Jamestown, NY 14701 | 2012-06-14 |
| GOLDEN GRIDDLE | John Stravato II | 323 Washington Street, Jamestown, NY 14701 | 2010-04-20 |
| PUB | Mary Mccusker | 209 North Main Street, Jamestown, NY 14701 | 2018-10-26 |
| VIKING LAKE PARK FSE | 4923 Route 430, Bemus Point, NY 14712 | 2018-10-12 | |
| CHERRY LOUNGE | Samuel J Mason Tavern, Inc. | 326 Cherry Street, Jamestown, NY 14701 | 2018-04-19 |
| SHAWBUCK'S | Kurt Johnson | 212-216 West 2nd Street, Jamestown, NY 14701 | 2017-12-21 |
Please comment or provide details below to improve the information on BEST WESTERN - JAMESTOWN DOWNTOWN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).